The eating behaviour of horses offered wheat distiller grains at varying levels in the concentrate was examined in two experiments. The objective of the study was to evaluate the effect of rate of inclusion and presentation (dry vs. soaked) of wheat distiller’s grains, and the responses in behaviour and processes of intake. In both experiments, the rates of inclusion were 1.00:0, 0.75:0.25, 0.5...

Alzheimer's disease (AD) is associated with non-cognitive symptoms such as changes in feeding behaviour that are often characterised by an increase in appetite. Increased food intake is observed in several mouse models of AD including the triple transgenic (3×TgAD) mouse, but the mechanisms underlying this hyperphagia are unknown. We therefore examined feeding behaviour in 3×TgAD mice and teste...