Behavior-genetic analysis requries an interfacing of genetics and behavior. This may be accomplished by studying the genetic architecture of specific behaviors and by examining how behaviors influence selection and thereby modify the gene pools of subsequent generations. The behaviors emphasized in our research include those associated with reproduction, feeding and social strife. This morning'...

Sixteen-month-old heifers from herds having known genetic growth patterns were compared for differences in grazing behavior in a 3-yr study. Treatments were heifers from four size-maturity groups defined by the mature size and maturing rate of cow herds in which they originated. Average growth curve parameters indicating mature BW and rate of maturing in these cow herds were 387 kg and .19%/d f...

The effect of crowding and mixing on growth performance and feed intake pattern were investigated in growing pigs in a 4-wk study. Feeding pattern was monitored using automated feed intake recording equipment (F.I.R.E.). A total of 256 Yorkshire x Hampshire and purebred Duroc pigs (initial weight 35.8+/-.86 kg) were allocated to one of the eight treatment combinations in a 2x2x2 factorial arran...

Studies on nonsocial insects have elucidated the regulatory strategies employed to meet nutritional demands [1-3]. However, how social insects maintain the supply of an appropriate balance of nutrients at both a collective and an individual level remains unknown. Sociality complicates nutritional regulatory strategies [4-6]. First, the food entering a colony is collected by a small number of wo...

OBJECTIVE To evaluate the inappropriate eating behaviors (IEB) of female adolescents over a one-year period. METHODS 290 adolescents aged between 11 and 14 years old participated in the three research stages (T1: first four months, T2: second four months and T3: third four months). The Eating Attitudes Test (EAT-26) was applied to assess the IEB. Weight and height were measured to calculate b...

Sixty-four yearling steers (345 ± 4.2 kg BW) were used to study the effects of degree of dry-rolled corn processing and corn dried distillers grains plus solubles (DDGS) inclusion on feeding and ruminating behavior, G:F, and carcass characteristics. Steers were assigned randomly to 1 of 4 experimental treatments (n = 16 per treatment): 1) coarse-rolled (2.68 mm) corn and 20% DDGS, 2) coarse-rol...

BACKGROUND In recent years, many electronic health behavior interventions have been developed in order to reach individuals with unhealthy behaviors, such as risky drinking. This is especially relevant for university students, many of whom are risky drinkers. OBJECTIVE This study explored the acceptability and feasibility in a nontreatment-seeking group of university students (including both ...

PURPOSE AND METHODS This paper examines the social cognitive processes that regulate people's eating behavior. Specifically, we examine how eating behavior can be regulated by reflective, deliberative processes as well as automatic and habitual processes. Moreover, we consider how these processes operate when people are not only initiating a change in behavior but also maintaining the behavior ...

Exercise is recognized to affect circadian rhythmicity in a variety of ways. It masks the expression of other behavioral and physiological rhythms, entrains the master pacemaker, and influences the free-running period of other rhythms. In this paper we study the influence of exercise on the organization of the timing system by analyzing the effect of voluntary locomotor activity on the circadia...

The present study investigated the longitudinal impact of the Project PATHS, a large-scale curriculum-based positive youth development program in Hong Kong, on the development of adolescents' risk behavior over a period of five years. Using a longitudinal randomized controlled design, eight waves of data were collected from 19 experimental schools in which students participated in the Project P...