نتایج جستجو برای: feed efficiency and blood parameters

تعداد نتایج: 16991891  

Journal: :زیست شناسی جانوری تجربی 0

abstract this investigation was conducted to replace artificial food with gammarus and study this effect on survival and growth parameters of jewel in case of completely randomized design with 3 treatments and 3 replicates in each treatments. 270 jewel fishes with initial mean weight of 1.22±0.72 were reared in 9 aquariums (30 fishes in each aquarium) with volume of 100 liter water. experimenta...

Journal: :علوم دامی ایران 0
مرضیه ابراهیمی استادیار، دانشکدۀ کشاورزی دانشگاه تبریز احمد زارع شحنه استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمود شیوازاد استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج زربخت انصاری پیرسرائی دانشگاه علوم کشاورزی و منابع طبیعی ساری

the objective of the present study was to determine the effects of feeding high levels of l-arginine on growth performance, blood metabolites, and carcass meat quality of female ross broiler chickens at the starter period. in this experiment, 192 day old chicks were fed with 4 dietary treatments (100%, 153%, 168% and 183% of digestible arginine, based on the ross catalogue recommendation) with ...

Habibollah Barazesh, Mohammad Boujar Pour Somaye Salari Tahereh Mohammad Abadi

To study the effect of herb ginger powder on performance, carcass characteristics and blood parameters of broilers used from 192 broiler chicks (Ross ) in a completely randomized design with 4 treatments and 4 replicates ( each replicate of 12 chicks ). All treatments, including different levels of ginger powder ratios of 0, 0.5, 1, 1.5 percent respectively called T1, 2T, T3 and T4 that were ad...

A.R. Vakili M. Danesh-Mesgaran, M.R. Forouzanmehr

Holstein calves were fed pelleted starter diets with crude protein (CP) concentrations of 18%, 22% and 24% per dry matter (DM) containing soybean meal (SBM) (SBM18, SBM20 and SBM24), respectively, for 10 weeks from 14 days of age. Another diet with a CP concentration of 18% per DM was tested using commercial xylose-soybean meal (XSB; Yasminomax) instead of SBM. Each diet was fed to 24 calves an...

Journal: :Animal : an international journal of animal bioscience 2014
C V Gonano Y R Montanholi F S Schenkel B A Smith J P Cant S P Miller

The characterization of blood metabolite concentrations over the circadian period and across physiological stages is important for understanding the biological basis of feed efficiency, and may culminate in indirect methods for assessing feed efficiency. Hematological analyses for albumin, urea, creatine kinase, glutamate dehydrogenase, aspartate aminotransferase, carbon dioxide, and acetate we...

Journal: Poultry Science Journal 2018
Azin M Golian A Hossein Zadeh M Kermanshahi H, Majidzadeh-Heravi R Sanjabi MR

The effects of organic and inorganic sources and concentration (0 and 0.3 mg per kg of diet) of Selenium (Se) on growth performance, blood biochemical and immune system were evaluated in broiler chickens. Chickens were fed corn-soy-based diets formulated to 8 dietary treatments containing no added Se (negative control), negative control plus yeast (positive control), and 6 diets had 0.3 mg/kg o...

Journal: :international journal of aquatic biology 0
selvakumar dharmaraj department of aquatic biology and fisheries, university of kerala, kariavattom campus, thiruvananthapuram – 695 007, kerala, india. kandasamy dhevendaran school of chemical and biotechnology, sastra university, thanjavur - 613401, tamil nadu, india.

the potential of marine actinobacteria particularly streptomyces as a single cell protein (scp) feed for the growth of ornamental fish, xiphophorus helleri has been investigated. the streptomyces strains used as scp were isolated from the marine sponges, namely callyspongia diffusa , mycale mytilorum , tedania anhelans and dysidea fragilis . six scp feeds were prepared and their effects were co...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم انسانی 1389

rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...

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