Sorghum is the fifth most important cereal crop in the world. It is largely grown on marginal soils with residual moisture where other major cereals cannot be grown due to inadequate water. Sorghum is a multipurpose crop and the species shows great diversity. For a large part of Asia and Africa, sorghum’s grain is used as food and its stalk as fodder and feed. In rest of the world, sorghum is c...

Cereal grains, such as corn, wheat, rice, and sorghum, are grown and processed into a wide variety of ingredients for animal and human food uses. The focus of this chapter will be on corn and wheat, but other cereals have significance in global processing and human nutrition. For example, rice is grown throughout Asia and the Pacific Rim and is primarily consumed with the endosperm intact. Rice...

In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi and mycotoxins, they induce different health disturbances both in animals and humans. However, the presence of fungi is not a proof of mycotoxins contamination because thay ar...

The term Ergot is referred to the sclerotium of ascomycetes - a protective kernel produced during resting stage of some fungi - which replaces seeds of susceptible cereals and plants intended for human and animal diet. It contains various composition of tryptophan-derived toxins defined ergot alkaloids. Since sclerotia can be harvested and milled together with cereals, they represent a source o...

The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction of Daily Intake Guide (DIG) front-of-pack labelling. Supermarket surveys were...

Volatile feed costs and extreme weather events are contributing to greater economic risk precarity throughout much of the United States dairy industry. These challenges have prompted farmers seek ways reduce imports without compromising milk production. For organic farmers, need produce more homegrown forage is exacerbated by high cost limited supply feed. Integrating winter cereals for as part...

Objective: The goal of this study was to identify commonly consumed grain food patterns in US adults (≥19 years old; N = 14,384) and compare nutrient intakes, with focus on 2015-2020 Dietary Guidelines’ shortfall nutrients, diet quality, and health parameters of those consuming various grain food patterns to those not consuming grains. Methods: This study conducted secondary analyses of the Nat...

Eriksen, GS. 2003. Metabolism and toxicity of trichothecenes. Doctoral thesis. ISSN 1401-6249, ISBN 91-576-6411-0 Trichothecenes are mycotoxins commonly found in cereals. The toxins are mainly produced by Fusarium fungi, which infect cereals in the field. Trichothecenes have been associated with outbreaks of diseases both in humans and in farm animals. Trichothecenes are closely related toxins ...

Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfast cereals available in the 9 main food retail chains in the country were taken. The nutrition qua...