نتایج جستجو برای: fed batch fermentation

تعداد نتایج: 142021  

1995
K. D. BETTENHAUSEN

batch Fermentation by Means of Genetic Programming K.D. BETTENHAUSEN , P. MARENBACH , S. FREYER , H. RETTENMAIER and U. NIEKEN Darmstadt University of Technology , Institute of Control Engineering, Department of Control Systems Theory & Robotics, Landgraf-Georg-Strasse 4, D-64283 Darmstadt, Germany BASF AG, D-67056 Ludwigshafen, Germany Abstract. The article at hand describes an approach for th...

Journal: :Biotechnology for Biofuels 2009
Magnus Bertilsson Kim Olofsson Gunnar Lidén

BACKGROUND Simultaneous saccharification and fermentation (SSF) is a promising process option for ethanol production from lignocellulosic materials. However, both the overall ethanol yield and the final ethanol concentration in the fermentation broth must be high. Hence, almost complete conversion of both hexoses and pentoses must be achieved in SSF at a high solid content. A principal difficul...

Journal: :Journal of Chemical Technology & Biotechnology 2012

2014
Fang Zhang Yan Zhang Jing Ding Kun Dai Mark C. M. van Loosdrecht Raymond J. Zeng

The control of metabolite production is difficult in mixed culture fermentation. This is particularly related to hydrogen inhibition. In this work, hydrogenotrophic methanogens were selectively enriched to reduce the hydrogen partial pressure and to realize efficient acetate production in extreme-thermophilic (70°C) mixed culture fermentation. The continuous stirred tank reactor (CSTR) was stab...

2015
Gong Chen Kan Shi Da Song Lei Quan Zhenqiang Wu

BACKGROUND Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. In this study, the characteristics and productivity shifting of pigments in high cell density cultu...

Journal: :Applied and environmental microbiology 2006
Xia Wang Ping Xu Yong Yuan Changlong Liu Dezhong Zhang Zhengting Yang Chunyu Yang Cuiqing Ma

Gellan gum production was carried out by Sphingomonas paucimobilis ATCC 31461 in a simplified medium with a short incubation time, and a kinetic model for understanding, controlling, and optimizing the fermentation process was proposed. The results revealed that glucose was the best carbon source and that the optimal concentration was 30 g liter(-1). As for the fermenting parameters, considerab...

2013
Rawia F. Gamal Hemmat M. Abdelhady Taha A. Khodair Tarek S. El-Tayeb Enas A. Hassan Khadiga A. Aboutaleb

The present study aimed at developing a strategy to improve the volumetric production of PHAs by Pseudomonas fluorescens S48 using waste frying oil (WFO) as the sole carbon source. For this purpose, several cultivations were set up to steadily improve nutrients supply to attain high cell density and high biopolymer productivity. The production of PHAs was examined in a 14 L bioreactor as one-st...

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