نتایج جستجو برای: fat percent and protein percent were 0255
تعداد نتایج: 17043339 فیلتر نتایج به سال:
This study compared the two following hydrodensitometric methods for estimating percent body fat (%BF): 1) estimation of residual volume (RV) by helium dilution before and after measurement of immersed mass at RV, and 2) determination of immersed mass at a comfortable level of expiration (approximately functional residual capacity) with measurement of the associated gas volume by oxygen dilutio...
this experiment was carried out to study the effects of corn and green gram intercropping on yield and some quality characteristics of forage at agricultural research station of gorgan during summer 2006 & 2007. the experimental design was a randomized complete block design (rcbd) with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops used in t...
AIM To study the alteration of major milk components such as milk fat, protein, lactose, solid not fat (SNF) and total solids (TS) and their association with different degree of intra-mammary inflammation (IMI) in Jaffrabadi buffaloes. MATERIALS AND METHODS Milk samples (n=1516) were collected from Jaffrabadi buffaloes separately from each quarter. Milk samples were analyzed for milk fat, pro...
OBJECTIVE Percent fat is often considered the reference for establishing the magnitude of adipose tissue accumulation and the risk of excess adiposity. However, the increasing recognition of a strong link between central adiposity and metabolic disturbances led us to test whether waist circumference (WC) is more highly correlated with metabolic syndrome components than percent fat and other rel...
an experiment was done in a completely randomized design in the following manner to investigate the effect of different levels of red pepper powder, and fat in diet of broilers chickens , the groups were assigned into factorials (2×3) with four replications, 12 birds per each. factors tested included three levels of red pepper powder (0 , 1.5 and 3%) and two fat levels (0 and 3%). feed and wate...
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