Edible insects are an important source of proteins, fat, and chitin, which need to be extracted develop tailored products with a controlled composition. Pulsed electric fields (PEF) is non-thermal technology that can enhance the extraction. This study explores effect PEF on extraction protein, fat chitin from cricket flour, as well material's functional properties. House crickets ( Acheta domes...

current interests towards lowering fat content in food products and producing healthier and safer foods, have convinced ice cream manufacturers to substitute milk fat in ice cream with either carbohydrate or protein based fat replacers. in the present work, reduced-fat ice cream (5% fat) was produced using milk protein concentrate (65%) and inulin as fat replacers (0, 2 and 4%) as well as two t...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

This study compared the effects of two levels of crude protein (CP) fed during late gestation on the performance, blood metabolites, and ovarian activity of Holstein cows. One-hundred and six cows (42 primigravid and 64 multiparous) 32 d before calving were divided into two groups and fed diets containing moderate (12.7% CP, 36% rumen undegradable protein, (RUP) or high (14.7% CP, 40% RUP) prot...

background: methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. it is importanthow to increase milk protein yield and milk fat in dairy ruminants.objectives: this study was set to investigate the effect of rumenprotected methionine (rpmet) on milk composition of lactatingcashmere rayeni goats. methods: 40 healthy singletoncashmere rayeni goats about 3 ...

this study compared the effects of different levels of dietary fat on growth performance, liver enzymes and blood biochemical of juvenile siberian sturgeon (acipenser bearii) was designed for 12 weeks. for this reason 135 fish (15.6 ± 0.33g; mean ± sd) at nine 500 liter fiberglass tanks, each one containing 15 fish. three experimental diets with the same protein (42 %) and 3 fat levels 10, 15 a...

in order to study the effect of planting date, row spacing and seed rate on grain yield and protein yield of faba bean (vicia faba l.), a split factorial experiment based on the complete randomized block design with three replications was conducted at research station of rice research institute of iran (rasht) during 2008-2010 for two years. experimental treatments were planting date in three l...

Eighteen Holstein dairy cows averaging 141 days in milk were used in a complete randomized design to determine the effects of feeding liquid acid whey (LAW) on milk production and composition. Animals received a diet consisting of berseem clover (Trifolium alexandrinum., L), wheat straw and concentrate (Control). Treatments were control and control plus 40 liters/cow/day of LAW. Daily individua...

Investigation was conducted on 219 Jersey cows. LEPR genotypes were established with the PCRRFLP using the TaqI restriction endonuclease. The frequencies of the threonine encoding C allele and the methionine encoding T allele were 0.79 and 0.21, respectively. The across-families analysis did not revealed any significant effect of the LEPR T945M polymorphism on milk, fat and protein yields. The ...