BACKGROUND Agriculture is one of the most hazardous occupations in the world. The aim of an occupational health service (OHS) is to reduce the risk of work-related diseases, occupational diseases and injuries and to promote workers' health. In Finland, they are part of the public health care system, but for farmers OHS is voluntary. AIMS To explore factors associated with farmers joining farm...

OBJECTIVE The present study examines the impact of Health Bucks, a farmers' market incentive programme, on awareness of and access to farmers' markets, and fruit and vegetable purchase and consumption in low-income New York City neighbourhoods. DESIGN The evaluation used two primary data collection methods: (i) an on-site point-of-purchase survey of farmers' market shoppers; and (ii) a random...

Greenhouse farmers are exposed to many risk factors during work. This paper characterized the risk factors and discussed their health impacts among greenhouse farmers. Risk factors under greenhouse conditions emerged from pesticide application and greenhouse gas emission from soil during day. Risk factors among farmers were determined by recording toxicity symptoms, acute and chronic obstructiv...

This study examines responses of 336 produce consumers in San Luis Obispo County, California, to compare the profi le of farmers’ market shoppers to those who do not shop at farmers’ markets. The characteristics of produce sold in farmers’ markets are compared to those sold at supermarkets to determine why consumers shop in farmers’ markets. This examination of the demographic profi le of farme...

The main question addressed here is the effect of Out of Pocket Payments on the Utilization of Healthcare Services among farmers in Oyo State. A multistage random sampling technique was used to solicit responses from 140 farmers on the type and degree of utilization of the various types of healthcare services available to the farmers, the determinants of Out of Pockets Payments and the factors ...

Farm to School (FTS) programs are increasingly popular as methods to teach students about food, nutrition, and agriculture by connecting students with the sources of the food that they eat. They may also provide opportunity for farmers seeking to diversify market channels. Food service buyers in FTS programs often choose to procure food for school meals directly from farmers. The distribution p...

This study measures farmers' risk attitudes in rural China using a survey instrument and a complementary experiment conducted in the field with the same sample of subjects. Using a question asking people about their willingness to take risks "in general", we found that the average response of our sample is slightly risk averse. Farmers' exogenous factors (age, gender, and height) and self-repor...

Farmers’ pest management practices, awareness and their perception about the effects of pesticides’ use on the environment were discussed in this study. Data were collected from the vegetable farmers who operate along the banks of the rivers, streams and dams at the outskirts of the city. A purposive sampling technique was used to collect data from 128 vegetable farmers who use pesticides in ve...

OBJECTIVES To investigate potential sources of stress for farmers in England and Wales METHOD A postal questionnaire was sent to a randomly selected group of 800 members of the National Farmers' Union and 200 members of the Farmers' Union of Wales. RESULTS 500 questionnaires (51%) were returned completed between October 1995 and March 1996. Farmers had problems with record keeping and paper...

Farmers’ right is considered important to farmers for conservation of agro biodiversity and fostering innovations in agriculture. This paper aims to present findings of the stakeholder survey on the perceptions of farmers' rights and conservation of agro biodiversity in Nepal. The study was carried out in 2006-2007 employing combination of personal interviews, focussed group discussions and con...