Caffeine (1, 3, 7-trimethylxanthine) and theobromine (3, 7-dimethylxanthine) are the major purine alkaloids in plants, e.g., tea (Camellia sinensis) and coffee (Coffea arabica). Caffeine is a major component of coffee and is used widely in food and beverage industries. Most of the enzymes involved in the caffeine biosynthetic pathway have been reported previously. Here, we demonstrated the bios...

Fifteen fecal samples from peacocks (Pavo cristatus) in Saudi Arabia contained oocysts of Eimeria riyadhae n. sp. in two peacocks and oocysts of E. arabica n. sp. in one peacock. Sporulated oocysts of Eimeria riyadhae are ellipsoidal, 27-30.5 x 20.5-25 (28.8 +/- 1.3 x 22.4 +/- 1.6) micron, with a two-layered wall and bilobed polar body, but without a micropyle or residuum. The sporocysts are ov...

Natural fermentation is time- and water-consuming, laborious, causes weight loss in the coffee beans. It conventional method to remove mucilage Philippines that can take up 48 hours. This study aimed develop a small-scale demucilager machine evaluate its demucilaging capacity, efficiency, product recovery, damaged parchment coffee, electrical power consumption. also compare use of natural terms...

Chlorogenic acids are major secondary metabolites found in coffee seeds. The accumulation of chlorogenic acids and free quinic acids was studied in Coffea arabica cv. Tall Mokka and Coffea canephora seeds. Growth stages are specified from I to V, corresponding to rapid expansion and pericarp growth (I), endosperm formation (II), mature (green) (III), ripening (pink) (IV), and fully ripened (red...

Coffee is known as one of the most popular beverages around world. belongs to botanical family Rubiaceae and genus coffea. The two economically important species are C. arabica (arabica coffee) canephora (robusta coffee).The health benefits coffee due presence many biologically active components such caffeine, chlorogenic acid, nicotinic quinolinic trigonelline, tannic pyrogolic acid. postharve...

the achillea l. genus has a wide distributional range, and the differences in oil composition may be affected by different environmental factors such as soil mineral fertilization, the climate conditions and the culture site. to evaluate the effect of temperate climate on content and chemical combination of essential oil of achillea filipendulina lam,  a. arabica kotschy and a. eriophora dc., t...

in this study, we investigate the immunostimulatory effects of alcoholic extract of the coffee seed on cell-mediated immune response andcyclophosphamide-induced (cp) immunosuppressed mice. the assessment of cellular immune function was carried out by the measurement of delayed-type hypersensitivity (dth) response. according to the literature survey, cyclophosphamide has only suppressing effect ...