نتایج جستجو برای: explicit instruction ei

تعداد نتایج: 145836  

2011
Louis Alfieri Patricia J. Brooks Naomi J. Aldrich Harriet R. Tenenbaum

Discovery learning approaches to education have recently come under scrutiny (Tobias & Duffy, 2009), with many studies indicating limitations to discovery learning practices. Therefore, 2 meta-analyses were conducted using a sample of 164 studies: The 1st examined the effects of unassisted discovery learning versus explicit instruction, and the 2nd examined the effects of enhanced and/or assist...

2009
Masahiro Takimoto

This study involving 60 Japanese learners of English investigated the effects of various kinds of form-focused instruction on learners’ ability to comprehend and produce polite requests in English. Each treatment group received one of the following: (a) deductive instruction; (b) inductive instruction with problem-solving tasks; or (c) inductive instruction with structured input tasks. These ta...

2015
Sabrina Wilske

The goal of this thesis is to explore how foreign language learning can be facilitated through the use of intelligent computer-assisted language learning (ICALL) based on natural language processing (NLP) methods. ICALL was provided in the form of a task-based dialog system that gives corrective feedback.We investigated how different parameters of the interaction affect the learning progress. B...

2011
Eileen Harris

Students with weak reading skills are at risk for school difficulty. Among the indicators of reading difficulty, reading fluency is a strong predictor of overall reading problems. A multiple baseline across small groups of students design was used to evaluate the effects of explicit oral reading fluency instruction. Based on universal screening data, 6 fourth grade students who scored between t...

2010
Hee-Jung Ahn Kyung-Ah Han Hwi-Ryun Kwon Bo-Kyung Koo Hyun-Jin Kim Kang-Seo Park Kyung-Wan Min

BACKGROUND The Korean National Health and Nutrition Examination Surveys reported 65% of daily energy intake (EI) as carbohydrate (CHO) in the Korean population and main source of CHO was cooked rice. We used a standardized-small sized rice bowl for diet education and investigated its effectiveness on body weight, glucose and lipid, compared to the conventional food exchange system in type 2 dia...

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