نتایج جستجو برای: experience in wheat cultivation
تعداد نتایج: 17053252 فیلتر نتایج به سال:
The objective of this research was to investigate xylanase production by filamentous fungi (Trichoderma viride) to determine the best cultivation conditions in the process, aiming toward optimization of enzyme production. The best temperature, as well as the best carbon source, for biomass production was determined through an automated turbidimetric method (Bioscreen-C). The enzyme activity of ...
Limited information is available on the effect of residues rates and slope direction on dryland wheat (Triticum aestivum L.) yield. This study was carried out to determine the effects of residues rates and tillage direction on grain yield and yield components of the Sardary wheat in a dryland region in Zanjan. Five wheat residues rates (0, 25, 50, 75 and 100% surface cover) were applied and i...
Two-phase olive mill waste (TPOMW, "alperujo") is a highly biotoxic sludge-like effluent of the olive-oil milling process with a huge seasonal production. One of the treatment approaches that has so far received little attention is the use of TPOMW as substrate for the cultivation of edible mushrooms. Fifteen fungal strains belonging to five species (Basidiomycota), that is, Agrocybe cylindrace...
After the war with Iraq which ended in 1988, Iran implemented several agricultural support policies based on Five-Year National Development Plans. The main objective of these plans in the agriculture sector was to make the agricultural economy more market-oriented and to encourage sustainable agriculture. This paper investigates the extent to which Iran's government has been able to achieve thi...
due to the conservational agriculture as a factor of increasing food security and sustainable agriculture, understanding the determinant factors in the farmers' decision making to enhance adoption scale of conservational agriculture, is quite important. therefore, the current study attempted to investigate the effective factors and barriers to agricultural technology adaption among the whe...
The cultivation and processing of grain is probably one of the most important technological achievements on humanity‘s path to modern civilization. 10,000 years ago, the first grains were already being cultivated in the Middle East, leading to the development of the first advanced civilizations. Today, various types of grains have become staples worldwide and thus essential to the basic livelih...
to investigate the factors affecting the population density of weeds and yield loss of them in wheat, a non systematic survey experiment was conducted in 45 fields in the township of bandar-gaz (sarmahaleh village) in 2012. sampling of wheat and weeds were taken in two stages (heading and harvest maturity) by randomized to the five points of each field using quadrate size 1m*1m. in this study a...
Wheat leaf rust, caused by Puccinia triticina Eriks., is of worldwide concern for wheat producers. The disease has been an annual problem for Canadian wheat producers since the early days of wheat cultivation in the 1800s, and research focused on combating this disease began in the early 1900s. Significant progress was made towards understanding the epidemiology of wheat leaf rust and developin...
Two isolates of wood-decay basidiomycetous fungi from the Sonoran Desert were selected from a preliminary screening of an extensive collection of wood-decay fungi. The isolates produced extracellular, alkaline-active carboxymethyl cellulase (CMCase) and filter paper cellulase activity, especially on solid substrates. Cultivation on wheat bran gave a higher cellulase yield than cultivation on co...
An experimental design based on Response Surface Methodology (RSM) was used for the formulation of a growth medium based on sugar beet and wheat processing coproducts adapted to the cultivation of Lactobacillus reuteri (L. reuteri) DSM17938. The strain was cultivated on 30 different media varying by the proportions of sugar beet and wheat processing coproducts, and the concentration of yeast ex...
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