نتایج جستجو برای: expansion ratio protein content

تعداد نتایج: 2154522  

Journal: :Vestnik of Kostroma State University 2019

Ali Hosseinkhani Arash Hassanzadeh Seyedi

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. mazaheri tehrani t. yasamini farimani

the consumer demand for formulated foods containing soy proteins has resulted in an increase in the number of new products processed with soy ingredient. in this study acidified soy-cow milk blend drinks were manufactured by fermentation of mixtures of milk/soy milk in ratio of 100/0, 70/30 and 50/50 and dilution was done after fermentation to 4.5- 6.5 total solid (ts). high methoxyl pectin was...

Journal: :Jurnal Triton: Hasil Penelitian Terapan Bidang Penyuluhan, Sosial Ekonomi dan Teknik Pertanian 2023

Penerapan teknologi pakan yang saat ini terus diterapkan dan mutlak diperlukan dalam rangka meningkatkan efisiensi produksi, terutama pada kambing boePE. Tujuan penelitian adalah untuk menganalisis pengaruh tingkat kandungan protein lengkap terhadap kinerja nilai ekonomi rasio protein. Materi digunakan 9 ekor bangsa BoerPE berumur 8 bulan–13 bulan dengan bobot badan 20,8 kg–34,6 kg dibagi kelom...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

Ebrahim Sayed Tabatabaei, Badraldin, Haghighi, Roya, Mirmohammady Maibody, Seyed ali mohammad,

Knowledge concerning some physiological and biochemical basis of flowering process is essential for achieving higher yield and quality of saffron. This study aimed to elucidate the relation between flower mass ratio and a rough content of carbohydrate, starch and protein of plants do produce flower and non-blooming saffron at flowering stage, affecting on flower development and to determine mas...

Journal: :international journal of fertility and sterility 0
sahar moghbelinejad reza najafipour amir samimi hashjin

background: although aberrant protamine (prm) ratios have been observed in infertile men, the mechanisms that implicit the uncoupling of prm1 and prm2 expression remain unclear. to uncover these mechanisms, in this observational study we have compared the prm1/prm2 mrna ratio and mrna contents of two regulatory factors of these genes. materials and methods: in this experimental study, sampling ...

Ali Hosseinkhani Arash Hassanzadeh Seyedi

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

G. Czyżak-Runowska J. Golski J. Mazurkiewicz K. Sierpowska L. Hoffmann, M. Pietrzak W. Andrzejewski

The study was conducted for 134 days. Common carp fry (60g ± 0.3g) were fed using two different diets containing only plant protein sources, without any animal protein inclusions. Diets were administered by two different methods: an automatic band feeder (diet 28/7 F and 28/15 F) for 12 hours a day (9.00 a.m. – 9.00 p.m.) and by hand (diet 28/7 H and 28/15 H) once a day (at 9 am). Weight, Speci...

2015
Patrick C. Turnbull Sofhia V. Ramos Rebecca E. K. MacPherson Brian D. Roy Sandra J. Peters

The rate-limiting enzyme in lipolysis, adipose triglyceride lipase (ATGL), is activated by comparative gene identification-58 (CGI-58) and inhibited by the G(0)/G(1) switch gene-2 (G0S2) protein. It is speculated that inhibition of ATGL is through a dose dependent manner of relative G0S2 protein content. There is little work examining G0S2 expression in lipolytic tissues, and the relative expre...

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