this experiment was conducted, to study the effect of planting time and planting density on savory (satureja sahendica bornm.) in 2012 in alborz research station, research institute of forests and rangelands, karaj, iran. the experiment was carried out in split plot in time in the form of a randomized complete block design with three replicates. the main plots were planting times in two levels ...

Background: Ocimum basilicum L., commonly known as sweet basil, is an important aromatic plant cultivated in many parts of the world for its essential oil. Basil does not show natural distribution in Turkey but they are cultivated as medicinal, seasoning or oil plants especially in the western and southern Anatolia. In this study, introduction of new production patterns of green and purple basi...

introduction: rosemary (rosmarinus officinalis l.) is a perennial, ever green and fragrant plant belongs to lamiaceae family. vegetative parts of this plant have essential oil and compounds with anti oxidant and antibacterial properties which are used extensively in pharmaceutical, food and cosmetic industries. the use of biofertilizers such as vermicompost and nitroxin could have beneficial ef...

this study was conducted to determine the effect of foliar salicylic acid (sa) and citric acid (ca) applications on growth, biochemical characteristics and essential oil content of thyme (thymus vulgaris l.) grown under field conditions. salicylic acid (0.5 and 1 mm) and citric acid (5 and 10 mm) were applied three times during the vegetation at 15 day intervals. results revealed that foliar ap...

in order to study a the effect of different levels of ammonium sulfate on photosynthesis pigments, essential oil content and components in summer savory, an experiment was conducted based on randomized complete block design (rcbd) with five treatments and three replications on karaj climate conditions. the treatments included five levels of ammonium sulfate consist of: control (without fertiliz...

to study the effect of planting date on morphological characteristic, yield and essential oil content of achillea millefolium sub sp millefolium.l., an experiment in a randomized complete blocks design (rcbd) with four treatments including four planting date (6 july, 1 august, 7 september and 7 october) in four replications was conducted. during the growing stage and at the end of experiment pe...

Background: Thymus daenensis is on e of the endemic aromatic species in Iran that its essential oil is used in food and pharmaceutical industries. Objective: In this study, the effects of plant growth stages and distillation methods on essential oil content and thymol percentage of this species were evaluated. Methods: The aerial parts of Th. daenensis were collected in three stages of plan...

abstract in order to evaluate the effects of different organic and biological fertilizers on quantity and quality of essential oil of fennel an experiment was conducted in a completely randomized block design with three replications. the experimental treatments were two organic (compost and vermicompost) and two biological (pseudomonas putida and azotobacter chroococcum ) fertilizers, their all...