نتایج جستجو برای: essential amino acid

تعداد نتایج: 1141805  

Journal: :journal of agricultural science and technology 2015
a. hamzeh m. moslemi m. karaminasab m. a. khanlar r. faizbakhsh

caviar is one of the valuable and most popular fish products all over the world that are obtained from sturgeons. nowadays, the wild resources of these fishes are diminished, therefore, to meet the demand for the product, farming sturgeons has been considered. the chemical composition and the amino acids profiles of the wild and farmed roe obtained from beluga (huso huso) were compared and the ...

Journal: :journal of agricultural science and technology 2010
m. zaghari m. shivazad a. kamyab a. nikkhah

an experiment was conducted to determine the dietary digestible lysine requirement of male and female broiler chickens (arian) during the period from 6 to 21 days post-hatching. an amino acid-fortified basal diet containing corn and soybean meal as intact protein sources provided 20 % cp, and 3200 kcal amen / kg. in this experiment 150 male and 150 female chicks were allocated on the basis of b...

Journal: :Current Biology 2014
Samantha L. Herbert Carlos Ribeiro

Animals need to ingest a full set of essential amino acids through their diet. A new study in Drosophila larvae describes how activation of the kinase GCN2 in three dopaminergic neurons mediates the rejection of amino-acid-imbalanced food.

Journal: :Fermentation 2021

Aspartic acid, or “aspartate,” is a non-essential, four carbon amino acid produced and used by the body in two enantiomeric forms: L-aspartic D-aspartic acid. The L-configuration of acids dominant form protein synthesis; thus, far more common configuration. However, one only known D-amino biosynthesized eukaryotes. While biosynthesis neurotransmission, associated with neurogenesis endocrine sys...

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