Amino acid composition of the whole body tissue of Axillary seabream (Pagellus acarne) was determined. Fish was catched from Dardanelles (April 2013) via fishing line. The most abundant amino acid was Glutamic Acid (11.0 g/100 g crude protein) and Valine was the most abundant essential amino acid (6.2 g/100 g crude protein). The total essential amino acid content was 32.3 g/100 g crude protein ...

Two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (PB) extract. PB was soaked in water with a ratio of 1:5 (w/v) for 12 h. After filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita. Three test diets (test diet-I, test diet-II and test diet-III) and three reference diets (reference diet-I, reference diet-II and reference diet-III) having 28, 30 and 32% protein levels were prepared. Chromic oxide was used as a...

in the first experiment, twelve species of the most plentiful and fresh seaweeds and one species of seagrass from the beach were collected at kingston, south australia. all species were then separately sun-and oven-dried and ground. the ground samples were analysed for dry matter, ash, organic matter, crude protein, crude fibers, ether extract and digestibility in vitro. the digestible and ...

Crude wild pear lipoxygenase (LOX) from ripe Kurdistan wild pears was used in this study. Extracted crude LOX was assayed spectrophotometrically for raw, ripe wild pear lipoxygenase and after 7-day storage. The effects of different buffers and pHs, substrate preparations, temperature, inhibitors and metal ions on LOX activity were evaluated at three conditions. The enzyme was most active with H...

The chemical composition, in situ  rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo  digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...

The quality of protein is based on their amino acid composition, especially the content and availability essential acids. Cereals are important sources for human nutrition, but limited in amounts acids, notably lysine. aim this study was to analyze chemical composition profiles different cereals that nutritional purposes diet. protein, moisture crude fat varied significantly from 7.83 13.22%, 1...

Crude wild pear lipoxygenase (LOX) from ripe Kurdistan wild pears was used in this study. Extracted crude LOX was assayed spectrophotometrically for raw, ripe wild pear lipoxygenase and after 7-day storage. The effects of different buffers and pHs, substrate preparations, temperature, inhibitors and metal ions on LOX activity were evaluated at three conditions. The enzyme was most active with H...