نتایج جستجو برای: esculetin

تعداد نتایج: 200  

2010
M. M. Rohman M. D. Hossain Masayuki Fujita

The dominant onion bulb glutathione S-transferases (GSTs) (named as GSTc, GSTd and GSTe) were separated by DEAE cellulose column chromatography, and the inhibitory interactions of glutathione (GSH) derivatives (S-methyl GSH, S-propyl GSH, S-butyl GSH, and S-hexyl GSH), four coumarins (coumarin, 7-hydroxy coumarin, esculetin and scopoletin) were tested with theses GSTs. The activities of GSTs we...

Journal: :Journal of Food Measurement and Characterization 2022

The phenolic compounds in dandelion were extracted using different ethanol percentage solutions, identified with HPLC-MS, and their scavenging capabilities of DPPH, ABTS OH radicals determined. Then the excitation-emission matrix fluorescence spectroscopy coupled parallel factor analysis (PARAFAC) was conveyed to analyze relationship between phenolics, components scores PARAFAC model antioxidan...

Journal: :Infection and immunity 2004
Rosemarie B Rea Cormac G M Gahan Colin Hill

The ability to adapt to adverse environmental conditions encountered in food and during host infection is a sine qua non for a successful Listeria monocytogenes infection. This ability is likely to depend on complex regulatory pathways controlled by a number of key regulators. We utilized the pORI19 plasmid integration system to analyze the role of six putative regulatory loci in growth under s...

Journal: :The Journal of biological chemistry 1947
J M BEILER G J MARTIN

In 1936 Szent-Gybrgyi and coworkers (1) described the isolation of a material which was capable of increasing capillary resistance in man, and which they called citrin or vitamin P. Subsequent work has shown that many substances have this property, and vitamin P activity has been attributed variously to flavones, flavanones, and flavonols. Higby (2) found that crude hesperidin possessed vitamin...

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