Rapeseed is a highly valuable livestock feed as its seeds contain higher percentage of oil and protein compared to other agricultural crops such pea, wheat, barley flour. are rich in oil, with percentages ranging from 21% 33% 42% 48%, respectively. flour now has content that 1.9 4.0 times than barley, pea also produces 1 ton per hectare along 0.41 0.44 tons roughly 0.2 protein. With the introdu...

Cardiac Pacing History of cardiac pacing in India dates back to late 1960s. Kar1 reported that cardiac pacing was introduced in India in 1966. Basu2 while discussing on cardiac pacemaking in Calcutta, mentions that the first pacing was performed in April 1967 at the Institute of Post Graduate Medical Education and Research (IPGME&R). Bhatia et al3 started pacemaker implantation at AIIMS, New De...

Low erucic acid is a major breeding target to improve the edible oil quality in Brassica juncea. The single nucleotide polymorphism (SNP) in fatty acid elongase 1 (FAE1.1 and FAE1.2) gene was exploited to expedite the breeding program. The paralogs of FAE1 gene were sequenced from low erucic acid genotype Pusa Mustard 30 and SNPs were identified through homologous alignment with sequence downlo...

the present study explores the chemical constitution and antioxidant activity of the essential oils of the aerial parts of artemisia dracunculus l. and the flower heads of matricaria chamomilla l. gc-ms analysis revealed the presence of (z)-anethole (51.72%), (z)-β-ocimene (8.32%), methyleugenol (8.06%), limonene (4.94%) and linalool (4.41%) in artemisia dracunculus and (e)-β-farnesene (24.19%)...

An updated platform was developed to underpin association genetics studies in the polyploid crop species Brassica napus (oilseed rape). Based on 1.92 × 1012 bases of leaf mRNAseq data, functional genotypes, comprising 355 536 single-nucleotide polymorphism markers and transcript abundance were scored across a genetic diversity panel of 383 accessions using a transcriptome reference comprising 1...

The stability of three frying oils (rapeseed, sunflower, and rice) their effect on the nutritional value deep-fried fish fingers (FF) potato croquettes (PC) was evaluated, considering importance reducing amount oil absorbed by fried foods. Ten cycles were performed for each food to mimic repeated conditions. Dry matter content foods determined gravimetrically; fat extraction using a Soxhlet app...

Selective hydrolysis of brown mustard oil (from Brassica juncea) with regioselective porcine pancreas lipase was studied in this work. Buffer and oil phase were considered as the continuous and dispersed phases, respectively. Effects of speed of agitation, pH of the buffer phase, temperature, buffer-oil ratio and enzyme concentration on hydrolysis were observed. The best combination of process ...