نتایج جستجو برای: enteropathogen

تعداد نتایج: 267  

Journal: :Journal of clinical microbiology 2004
Trung Vu Nguyen Phung Le Van Chinh Le Huy Andrej Weintraub

Group A rotaviruses are the major cause of diarrhea in young children worldwide. From March 2001 to April 2002, 836 children less than 5 years of age were investigated in Hanoi, Vietnam. This included 587 children with diarrhea and 249 age-matched controls. Group A rotavirus was identified in 46.7% of the children with diarrhea and 3.6% of the controls, which was a significant difference. Withi...

2018
Edward P.K. Parker Ira Praharaj Anna Zekavati Robin P. Lazarus Sidhartha Giri Darwin J. Operario Jie Liu Eric Houpt Miren Iturriza-Gómara Beate Kampmann Jacob John Gagandeep Kang Nicholas C. Grassly

Oral rotavirus vaccines have consistently proven to be less immunogenic among infants in developing countries. Discrepancies in the intestinal microbiota, including a greater burden of enteropathogens and an altered commensal community composition, may contribute to this trend by inhibiting the replication of vaccine viruses. To test this possibility, we performed a nested case-control study in...

Journal: :International journal of environmental health research 2003
C F Lanata

Contamination of weaning foods and water with enteropathogenic micro-organisms has been recognised in the past, but its link with the development of diarrhoea by young children in developing countries is lacking. This may explain the unavailability of effective interventions to reduce the risk of diarrhoeal diseases from this contamination. The frequency of contamination of weaning foods with e...

2005
Peter H. Brooks Jane D. Beal

Surveillance studies have shown that feeding pigs liquid diets and particularly fermented liquid diets reduces the incidence of Salmonella positive herds. Studies have shown that a concentration of 70 mmol kg lactic acid is bacteriostatic to Salmonella and that concentrations >100 mmol kg are bactericidal. Uncontrolled natural fermentation results in lactic acid concentrations varying between 0...

Journal: :Infection and immunity 1998
H C Wong P Y Peng J M Han C Y Chang S L Lan

Vibrio parahaemolyticus is an important food-borne enteropathogen that encounters various adverse conditions in its native environment or during infection. Effects of mild acid treatment on survival under stress conditions, enteropathogenicity, and protein production in this pathogen were investigated. Logarithmically grown cells, at pH 7.5 shifted to pH 5.0 for 30 min, were more resistant to s...

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