By-Products to Cattle W. A. HARRIS AND ROBERT H. COTTON The purposes of the present study were: 1. to compare various methods of ensiling beet tops, 2. to find how best to utilize the ensilage in cattle feeding, and 3. to compare various protein levels in a beet belt ration. The results given here are preliminary since the objectives have been only partially achieved. Ensiling was selected as a...

Abstract: The objective of this work was to evaluate the nutritional value silages from tall-sized and dwarf elephant grass (Pennisetum purpureum) genotypes, intercropped or not with butterfly pea (Clitoria ternatea). experiment performed in randomized complete blocks, a 4x2 factorial arrangement (four genotypes × two cropping systems). were: IRI-381 Elephant B, tall sized; Taiwan A-146 2.37 Mo...

abstract: in the present paper, we give a necessary and sufficient condition for contact cr-warped product to be contact cr-product in kenmotsu space forms.

Abstract There is evidence for the beneficial effects of forage peanut on nutritive value and fermentation profile silages; however, its sugarcane silage have not been determined. The objective study was to evaluate chemical composition, profile, microbial dry matter recovery (DMR) containing various amounts (Arachis pintoi cv. Belmonte) (0%, 25%, 50%, 75% a fresh basis), treated or untreated w...

Abstract Background Silage is achieved by anaerobic fermentation of lactic acid bacteria. However, harvest stage and Lactiplantibacillus plantarum ( L. ) content affect the changes microbial community in silage, which play an important role silage quality mycotoxin levels. The current study evaluated effects exerted application on fermentation, mycotoxins bacterial whole-crop corn at different ...