This paper demonstrates the use of magnetically controlled microfluidic devices to produce monodispersed ferrofluid emulsions. By applying a uniform magnetic field on flow-focusing and T-junction configurations, the size of the ferrofluid emulsions can be actively controlled. The influences of the flow rates, the orientation, and the polarity of the magnetic field on the size of ferrofluid emul...

The aim of the research work was to isolate a novel bio material from the seeds of Buchanania Lanzan and to evaluate its bio stabilizing ability by various formulating various zidovudine micro emulsions using sunflower oil as oil phase and bio material as bio emulsifier. The bio material was isolated from the seeds of Buchanania Lanzan by simplified economical method. Three different zidovudine...

The interactions of proteins during the heat treatment of whey-protein-isolate (WPI)-based oil-in-water emulsions with and without added hydroxylated lecithin were studied by examining the changes in droplet size distribution and the quantity and type of adsorbed and unadsorbed proteins. Heat treatment at 90 degrees C of WPI emulsions resulted in an increase in total adsorbed protein; unadsorbe...

Polyunsaturated fatty acids, sterols, and hydrophilic phenolic compounds are components of flax oil that act as antioxidants. We investigated the impact of flax oil from transgenic flax in the form of emulsions on stressed Chinese hamster pulmonary fibroblasts. We found that the emulsions protect V79 cells against the H2O2 and the effect is dose dependent. They reduced the level of intracellula...

Entropy generation in adiabatic flow of highly concentrated non-Newtonian emulsions in smooth tubes of five different diameters (7.15–26.54 mm) was investigated experimentally. The emulsions were of oil-in-water type with dispersed-phase concentration (φ ) ranging from 59.61–72.21% vol. The emulsions exhibited shear-thinning behavior in that the viscosity decreased with the increase in shear ra...

the effect of ph, different concentration of tween 80 and calcium ion on the stability of limonene-in-water emulsions stabilized by various concentration of sodium caseinate (2, 5 and 10%) was evaluated. to this end, emulsions were prepared by ultrasound and their quality attributes including size distribution, mean diameter of droplets, specific surface area and span number were studied as a r...

Ferula gumosa  Boiss is one of the natural plants of Iran whose exudates (Barijeh) can be used in food industry. In the present study the properties of the gum extracted from tubers of Ferula gumosa were examined. For this purpose, gum was extracted from crude exudates by alcoholic extraction with 90% (v/v) ethanol. The purity of gum was relatively high, and it was composed mostly ...

A new concept of nanoporous metal organic framework particles stabilising emulsions was investigated. The copper benzenetricarboxylate MOF particles adsorbed at the oil/water interface play an exceptional role in stabilising both oil-in-water and water-in-oil emulsions.

High-frequency spectroscopy has been applied to monitoring the stability of oil-in-water emulsions. It was found that stable emulsions showed absorption peaks at around 550 MHz; further, they shifted from lower to higher frequencies with time. The rate of increase of the frequencies was dependent on the amount of emulsifier added. These results show that the stability of emulsions can be monito...

This article presents a one-step method for generating complex emulsions that exploits the phase separation of the emulsion droplet generated in the microchannel. This approach easily produces double, triple, quadruple, and Janus emulsions with monodisperse size. These emulsions can be used as useful templates for the synthesis of new functional materials, such as microcapsules, hemispheres, Ja...