The study was conducted in Completely Randomized Design with eight treatments replicated three times. were T1 (Indian olive 500 g +250 ml water +150 sugar), T2 +200 T3 T4 +300 T5 sugar +1.5 yeast), T6 T7 yeast) and T8 yeast). Total soluble solids, pH specific gravity decreased while alcohol content, acidity sensory qualities increased increasing length of fermentation. From the above experiment...

Previous studies have shown fruits of native plants to be an important part of the diet of the possum (Trichosurus vulpecula Kerr) in the broadleaf-podocarp forest of Orongorongo Valley, New Zealand. Fruits from six species of native plants, abundant in the valley in late summer and autumn, 1979, were analysed physically and chemically and compared with the leaf-only portion of the possum diet....

Tree trunks are important links between the forest floor and canopy, especially for flightless invertebrates that move from the forest floor to feed or breed in the canopy. Traps were used to sample invertebrates moving up and down on mahoe (Melicytus ramiflorus), hinau (Elaeocarpus dentatus), hard beech (Nothofagus truncata), and kamahi (Weinmannia racemosa). In 19 months 22 696 invertebrates ...

Twenty-three pharmaceutically important plants, namely, Elaeocarpus spharicus, Rheum emodi, Indigofera tinctoria, Picrorrhiza kurroa, Bergenia ciliata, Lavandula officinalis, Valeriana wallichii, Coleus forskohlii, Gentiana kurroo, Saussurea lappa, Stevia rebaudiana, Acorus calamus, Pyrethrum cinerariaefolium, Aloe vera, Bacopa monnieri, Salvia sclarea, Glycyrrhiza glabra, Swertia cordata, Psor...