Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after a...

Sorghum (Sorghum bicolor) grain contains many health-promoting phytochemicals, including a broad range of phenolic compounds. Malting of cereal grains is known to increase the bioavailability of macro- and micronutrients. However, the detailed effects of malting on sorghum grain anthocyanins, a major class of phenolics that influence the taste and colour of sorghum-based foods, requires further...

BACKGROUND Sweet sorghum is regarded as a very promising energy crop for ethanol production because it not only supplies grain and sugar, but also offers lignocellulosic resource. Cost-competitive ethanol production requires bioconversion of all carbohydrates in stalks including of both sucrose and lignocellulose hydrolyzed into fermentable sugars. However, it is still a main challenge to reduc...

The problem of global warming is still a major issue, alongside shrinking oil reserves. A great alternative to fossil fuels offered by biofuels, such as bioethanol from lignocellulosic plants. sorghum biomass can be effectively used in many industrial directions. It possible use every part this plant; the grain for food production and straw energy purposes, i.e., bioethanol. aim study was analy...

Sweet sorghum has been regarded as a typical species for rich soluble-sugar and high lignocellulose residues, but their effects on biomass digestibility remain unclear. In this study, we examined total 63 representative sweet sorghum accessions that displayed a varied sugar level at stalk and diverse cell wall composition at bagasse. Correlative analysis showed that both soluble-sugar and dry-b...

Carbohydrates are differentially partitioned in sweet versus grain sorghums. While the latter preferentially accumulate starch in the grain, the former primarily store large amounts of sucrose in the stem. Previous work determined that neither sucrose metabolizing enzymes nor changes in Sucrose transporter (SUT) gene expression accounted for the carbohydrate partitioning differences. Recently, ...

To improve sorghum productivity, farmers need high-yielding cultivars. A field experiment was conducted in the 2020 cropping season to determine interaction effect of genotypes Adana and Antalya locations Turkey. Two lines plus three checks cultivars were evaluated at both The analysis variance showed highly significant (P≤0.01) differences among for all traits. analyzed result indicates that g...

In this study, the effects of nitrogen fertilizer and plant growth regulator (ethephon) application on leaf chlorophyl, stem height and diameter, stalk yield, total sugar and bioethanol of sweet sorghum were determined. Four nitrogen treatments 0, 100, 200 and 300 Kg Urea ha-1 and four ethephon concentrations 0, 800, 1000, and 1200 ppm were applied on sweet sorghum in a split plot on randomized...