this study was conducted to investigate the effects of dietary nigella sativa meal (nsm) on the growth performance, blood parameters, carcass characteristics, egg yolk cholesterol and meat quality in japanese quail. for this purpose 300 one-day old japanese quail chicks in a completely randomized design was used with five treatments in four replicates )containing 15 birds each(. the experimenta...

A study was conducted to determine the influence of different particle size limestone in layer diets on egg production and eggshell quality during the later stages of egg production (>54 weeks of age). Calcitic limestone (360 g Ca/kg), consisting of small (<1.0 mm), medium (1.0 2.0 mm) and large (2.0 3.8 mm) particles were obtained from a specific South African source that is extensively used i...

this experiment was conducted to evaluate the effects of using of zizaphora (thymyus valgaris), peppermint (lamiaceae menthapiperita), menta pulagum (oreganum valgare) medicinal plants on performance, egg quality, blood and immunity parameters of laying hens. this experiment was conducted in a completely randomized design with 288 of hy line (w-36) laying hens in 8 treatments and 3 replicates (...

The objective of this study was to determine the effects of diet supplemented with marigold on egg yolk fatty acid composition and egg quality parameters. Sixty hens were assigned into three groups and fed diets supplemented with 0 (control), 10 g kg(-1), or 20 g kg(-1) marigold for 42 days. Eggs collected at the 6th week of the study were analyzed for fatty acid analysis. Laying performance, e...

An experiment was conducted with 72 Bovans Brown laying hens to determine the effect of dietary crude glycerin on laying performance; egg quality; retention of N, Ca, and P; and metabolizability of energy. The dietary treatments consisted of a control corn-soybean diet containing 6% corn starch (17% CP, 2,775 kcal/kg of AME(n), 0.81% lysine, 0.36% methionine, 3.60% Ca, and 0.37% available P) an...

an experiment was conducted to determine the differences in body weight (bw), feed intake (fi) and some egg production traits of two strains of layer chickens (isa brown and nera black) and correlate the relationships between the tested traits. the study commenced when the layers were 26 weeks old and a total of 200 (100 of each strain) were used. sixty fresh eggs (30 from each strain) were col...