At Kyoto Junior College of Foreign Languages on the premises of Kyoto University of Foreign Studies, Hospitality English, a new first-year English as a Foreign Language course was introduced in April 2008. Hospitality English, a one semester, one-and-half-hour per week course was designed to develop specific English spoken language skills to help students gain employment in the hotel industry i...

This article demonstrates an ESP lesson plan to teach English listening and speaking for 49 EFL college students in hospitality fields, i.e. Western Culinary Arts and Bakery Technology and Management in Taiwan. This ESP class is content-based, featuring a combination of language-oriented, skills-oriented and learning-oriented approaches to ESP syllabus design. The syllabus aims at reaching sati...

The present study aimed at furthering the understanding of the potential effects of e-learner characteristics on e-learner satisfaction in an EFL context. Specifically, it examined the collective impact of computer anxiety, computer-mediated communication (CMC) apprehension, metacognitive self-regulation strategy use, mastery goal orientation, and performance goal orientation on EFL e-learner s...

English proficiency difference among students is a challenging pedagogical issue in EFL classrooms worldwide. Collaborative digital storytelling has been adopted in language learning settings to increase motivation and engagement, especially for young learners. However, it remains unknown whether students of different proficiency levels can equally benefit from this collaborative approach. Thus...