نتایج جستجو برای: effects of starch 0

تعداد نتایج: 21377945  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران - پژوهشکده علوم انسانی و اجتماعی 1391

the central purpose of this study was to conduct a case study about the role of self monitoring in teacher’s use of motivational strategies. furthermore it focused on how these strategies affected students’ motivational behavior. although many studies have been done to investigate teachers’ motivational strategies use (cheng & d?rnyei, 2007; d?rnyei & csizer, 1998; green, 2001, guilloteaux & d?...

2011
John Burn Anne-Marie Gerdes Finlay Macrae Jukka-Pekka Mecklin Gabriela Moeslein Sylviane Olschwang Diane Eccles D Gareth Evans Eamonn R Maher Lucio Bertario Marie-Luise Bisgaard Malcolm G Dunlop Judy WC Ho Shirley V Hodgson Annika Lindblom Jan Lubinski Patrick J Morrison Victoria Murday Raj Ramesar Lucy Side Rodney J Scott Huw JW Thomas Hans F Vasen Gail Barker Gillian Crawford Faye Elliott Mohammad Movahedi Kirsi Pylvanainen Juul T Wijnen Riccardo Fodde Henry T Lynch John C Mathers D Timothy Bishop

BACKGROUND Observational studies report reduced colorectal cancer in regular aspirin consumers. Randomised controlled trials have shown reduced risk of adenomas but none have employed prevention of colorectal cancer as a primary endpoint. The CAPP2 trial aimed to investigate the antineoplastic effects of aspirin and a resistant starch in carriers of Lynch syndrome, the major form of hereditary ...

B. Daramola

A preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. The effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

This article reports a study of the thermo-oxidation and biodegradation in the soil of low-density polyethylene/starch films (LDPE/starch) by infrared spectroscopy: Films of LDPE/Starch blends of different composition (starch content range from 0 to 15% w/w),were prepared and exposed to thermo-oxidation at different temperatures at 80, 90 and 100°C,and buried in the soil of public dump duri...

2013
Yanli Xie Mingxia Yan Shasha Yuan Shumin Sun Quangong Huo

BACKGROUND The degree of polymerization of amylose starch in potato was so large that the gel was hardness after gelatinization. Therefore, it is one of the most important ways that the microwave treatment was used to change the physicochemical properties of starch gel to make it suitable for the preparation of instant food. RESULTS The effect of microwave treatment on the physicochemical pro...

2014
Fidelis C. K. Ocloo Amanda Minnaar Naushad M. Emmambux

The effects of gamma irradiation, stearic acid alone and in combination on functional, structural and molecular characteristics of high amylose maize starch (Hylon VII) were studied. Stearic acid (0, 1.5 & 5 %) was added to Hylon VII starch, and then irradiated at 0, 30 and 60 kGy. Gamma irradiation significantly (P ≤ 0.05) increased solubility, water absorption capacity and oil absorption capa...

2017
Runqi Zhang Cheng Li Kaiyong Fu Chao Li Chunyan Li

Phosphorus is an essential plant macronutrient which profoundly affects the yield and quality of wheat starch. In this study, scanning electron microscopy showed that P fertilizer amount (0, 46, and 92 kg P ha-1) had no significant effect on the shape of starch granules in wheat (cv. Xindong 20) grain. However, confocal laser scanning microscopy with 3-(4-carboxybenzoyl) quinoline-2-carboxaldeh...

Journal: :journal of food biosciences and technology 2014
b. daramola

a preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. the effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید مدنی آذربایجان - دانشکده ادبیات و علوم انسانی 1392

ii abstract the legend of human being’s refulgence was distorted completely in the age of modernity. this new age, had some drastic negative effects, besides its positive qualities. one significant negative effect of it was the emergence of neurosis in human beings. aldous huxley’s brave new world was one of the novels of the 02 th century that contained the prophecy of criticizing ...

Journal: :پژوهش های علوم دامی ایران 0
مسلم باشتنی عباسعلی ناصریان رضا ولی زاده

three multiparoys lactating sannen dairy goats in midlactation with mean milk production and dim pf 1.5 ±0.22 kg and 167±4 days were used to determine effects of the abomasal infusion wheat starch, wheat starch or cottonseed oil with casein on performance of sannen dairy goats. goats were fed ad libitum with basal diet include, 40% hay alfalfa and 60% concentrate. treatments were abomasal infus...

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