the critical success factors (csfs) of knowledge management (km) systems are considered as areas that must be given the required attention for the successful implementation of knowledge management. in this respect and to reduce the failure risk of knowledge management projects, the current paper aims to arrive at a conceptual model by identifying and prioritizing factors for guiding research in...

despite the development of appropriate academic and experiential background knowledge management and its manifestation as a competitive advantage, many organizations have failed in its effective utilization. among the reasons for this failure are some deficiencies in terms of methodology in inappropriate recognition and translation of km dimensions and lack of systematic approach in establishme...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

For ensuring the successful implementation of knowledge management, here raises a critical issue of how companies can better evaluate and select a favorable knowledge management strategy before that implementation. However, selecting a proper knowledge management strategy is a kind of multiple criteria decision-making (MCDM) problem required to consider a large number of complex factors. Unlike...

Knowledge is the essential source of enterprise competitive predominance. As viewed from the explicit knowledge and tacit knowledge, it is demonstrated that the information technology is the effective method to promote explicit knowledge sharing and the human communication is the effective management practice to promote tacit knowledge sharing.