Abstract Edible film as food packaging is an alternative solution to maintain Dodol quality and prevent decay during storage. Commonly, edible films were prepared from starch-based materials. Nevertheless, the which only made starch has a limitation due does not provided antibacterial properties. Therefore, this study aims synthesis characterize of Nagara sweet potato with addition garlic essen...

Abstract Edible film is a thin layer made of edible material as packaging for food products. In the production, required additional that serves stabilizer and plasticizer. This research aimed to determine mechanical properties film-based bacterial cellulose from sago liquid waste using some types starch stabilizer. The starches used stabilizers in making films were corn, cassava, starch. Mechan...

Abstract The goal of this work was to evaluate the effect adding extract Pomegranate peels (PPE) on mechanical, reservation and antioxidant properties edible chitosan films. findings showed that film, supported by pomegranate peels, possessed distinctive properties, as thickness, tensile strength, elongation, oxygen permeability, permeability water vapor solubility were 60 µm, 27.6 (Mpa),18.3%,...

Abstract Edible film can be made from natural polymers, such as fats, proteins, and polysaccharides. The combination of polysaccharides proteins has the potential to form a film, it improve mechanical properties physical based on complex structure formed. Furthermore, barrier by obstructing water vapour transmission preventing proliferation spoilage microorganisms in food, is important present ...