nowadays use of edible films and coatings is increasing due to their biodegradability properties. fish gelatin obtained from fish skin wastage can be used as an appropriate protein compound for preparation of edible films and replacing pork gelatin. in this study, films were prepared from a combination of fish gelatin and three phenolic compounds (caffeic acid, tannic acid and ferulic acid) at ...

Physical properties as well as antimicrobial activities against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes of allspice, garlic, and oregano essential oils (EOs) in tomato puree film-forming solutions (TPFFS) formulated into edible films at 0.5% to 3% (w/w) concentrations were investigated in this study. Antimicrobial activities were determined by 2 independent met...

Whilst polystyrene microgels belong to the oldest family of microgel particles, their behaviours when deposited onto substrates or prepared as composites have received little attention. Because polystyrene microgels are solvent-swellable, and inherently colloidally stable, they are well suited to form composites with conjugated polymers. Here, we investigate the morphology and light absorption ...

Robust, high-strength and environmentally friendly antibacterial composite films were prepared by simply blending konjac glucomannan (KGM) and silver nanowires (Ag NWs) in an aqueous system. The samples were then characterized using scanning electron microscopy (SEM), X-ray diffraction (XRD), thermal gravimetric analysis, mechanical property tests, Fourier transform infrared spectra (FT-IR), X-...

Nowadays, the consumption of food products containing probiotics, has increased worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a lot of attention from the food industries, aiming to produce novel probiotic foods, and from researchers, to improve the existing methodologies for probiotic delivery or to develop and investigate new possible applications. In ...

starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...

This paper presents some investigations on the optical and morphological properties of the polymer (matrix):monomer (inclusion) composite materials obtained from blends of bisphenol A polycarbonate and amidic monomers. For the preparation of the composite films, we have selected monomers characterised by a maleamic acid structure and synthesised them starting from maleic anhydride and aniline d...

The work aimed to investigate the rheological properties and gelling process of selected film-forming solutions obtained based on hydrocolloids, such as sodium alginate, highly methylated pectin, soy protein isolate with addition pumpkin purée. It was found that both concentration hydrocolloid purée affected parameters. non-linear nature flow curves demonstrated, which allowed be described usin...

The effective synthesis and self-assembly of graphene oxide (GO) nanocomposites are of key importance for a broad range of nanomaterial applications. In this work, a one-step chemical strategy is presented to synthesize stable GO-polymer Langmuir composite films by interfacial thiol-ene photopolymerization at room temperature, without use of any crosslinking agents and stabilizing agents. It is...