نتایج جستجو برای: drying characteristics
تعداد نتایج: 682213 فیلتر نتایج به سال:
Dehydration of Mazafati Rutab is a method to prevent its spoilage. Dehydration is necessary for Mazafati Rutab because it contains too much moisture. If the moisture content of Mazafati Rutab is decreased properly, it need not be stored under refrigeration. The present study was carried out in an attempt to decrease the moisture content in order to increase the shelf life of Mazafati dates. Sam...
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...
Drying of fruits and vegetables is one of the oldest methods for preserving foods. Drying not only affects the moisture content of the product, but also changes other physical, chemical and biological properties of the product including enzymatic activity, microbial spoilage, viscosity, hardness, taste and aroma. In order to study the occurring changes in dried product, qualitative characterist...
Dehydration of Mazafati Rutab is a method to prevent its spoilage. Dehydration is necessary for Mazafati Rutab because it contains too much moisture. If the moisture content of Mazafati Rutab is decreased properly, it need not be stored under refrigeration. The present study was carried out in an attempt to decrease the moisture content in order to increase the shelf life of Mazafati dates. Sam...
Drying experiments have been carried out with model soils made of different pastes filling granular packings. A detailed information concerning the time evolution of the water saturation distribution inside the sample was obtained from magnetic resonance imaging measurements. This study makes it possible to understand the physical origin of the drying characteristics of these materials. The dry...
background & aim: salvia hydrangea is one of the medicinal plants belonging to lamiaceae family. medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction to reduce moisture content. the aim of this study was to evaluate the impact of different drying methods on qualitative and quantitative changes in essential oil of sage. experiment...
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