Exposure to radioactive elements or having them through drinking water causes many biological risks. Therefore, it is important to investigate the drinking water especially in regions where people depend on well water for drinking. Concentrations of some radionuclides in some water wells, in Arar city of Saudi Arabia, were measured by using Hyper Pure Germanium (HPGe) Detector. Concentrations o...

background: many radioactive compounds may be released into the environment and hence into the drinking water supplies due to the human activities. radionuclides can also enter the food chain if the contaminated water is used for drinking or irrigation purposes. objective: to estimate the annual effective dose of natural radioactive materials like 226ra and 40k in drinking water of wells in zan...

Background: Measurement of back ground concentration of uranium in drinking water is very important for many reasons, specially, for human health. The uranium concentration in drinking water in many counties is a matter of concern for clinical and radioactive poisoning. Materials and Methods: The uranium concentration in drinking water is determined using laser flourimatric uranium analyzer. Fo...

INTRODUCTION Access to safe drinking water is essential to human life and wellbeing, and is a key public health issue. However, many communities in rural and regional parts of Australia are unable to access drinking water that meets national standards for protecting human health. The aim of this research was to identify the key issues in and barriers to the provision and management of safe drin...

Economic valuation of water is useful in the administration and management of water. Population growth and urbanization caused municipal water demand increase in Iran. Limited water resource supply and urban water network capacity raised complexity in water resources management. Present condition suggests using economic value of water as a criterion for allocating policies and feasibility study...

BACKGROUND Detection of estrogens in the environment has raised concerns in recent years because of their potential to affect both wildlife and humans. OBJECTIVES We compared exposures to prescribed and naturally occurring estrogens in drinking water to exposures to naturally occurring background levels of estrogens in the diet of children and adults and to four independently derived acceptab...

A targeted review of documented waterborne disease outbreaks over the past decades reveals some recurring themes that should be understood by drinking-water suppliers. Evidence indicates the outbreaks are often linked to some significant change in conditions that provides a sudden challenge to a water system. Severe weather events, such as heavy rainfall or runoff from snow melt, as well as tre...

A cross-regional comparative study was conducted to survey the drinking behaviors of university students, in Singapore, Hong Kong, and Macau. In particular, I tested students’ preference for bottled water over filtered tap water, in a context where the latter option is widely accessible, free of charge, and meets drinking standards. It was found that Singapore has a relatively low rate of bottl...

Although many people expect their drinking water to be "flavorless", natural and processed drinking waters have flavors due to minerals and organics in the natural water, inputs from any step of water processing or transport, and interaction of these chemicals with an individuals' nose and mouth. Since people can detect the flavor of water, the idea has been proposed that drinking water consume...