نتایج جستجو برای: drinking lower amount of sugar
تعداد نتایج: 21191826 فیلتر نتایج به سال:
چکیده ندارد.
Abstract Background and Objectives: Fluoride is one of the anions existed in water and soil. Its amount is not the same in different kind of water. Since the most of body's need to fluoride should be provided by drinking water, this study was aimed at determining the fluoride level in water supply of Gorgan rural regions. Materials and Methods: In this Cross-Sectional study, the subjects were a...
BACKGROUND A large-scale survey was conducted in 2008 in north west England, a region with high levels of alcohol-related harm, during a regional 'Big Drink Debate' campaign. The aim of this paper is to explore perceptions of how alcohol consumption would change if alcohol prices were to increase or decrease. METHODS A convenience survey of residents (≥ 18 years) of north west England measure...
BACKGROUND Recently, a simple procedure in mice, Drinking-in-the-Dark (DID), was hypothesized to have value for medication development for human alcoholism. In DID, mice are offered intermittent, limited access to ethanol over a series of days during the dark phase that results in rapid drinking to intoxication in predisposed genotypes. METHODS We measured the effects of acamprosate or MPEP, ...
according to coates’s (2004, as cited in zhang, 2010) definition of "conversational dominance" (p.111), it refers to the phenomenon of a speaker dominating others in interaction. specifically, it means how a speaker makes use of certain strategies to get the floor and maintain the floor. thus, the amount of talk is the main measurement for the dominance of the conversation. whether a speaker do...
Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...
In order to study the interaction effects of salinity and ascorbic acid on the photosynthetic pigments, soluble sugar, proline, and protein in Satureja khuzestanica plant, factorial experiment was conducted in a completely randomized design (salinity in 4 levels 0, 40, 80 and 120g in 100kg soil and ascorbic acid in 2 levels 0 and 2 mM ) with 6 replicates. The results showed that salt stress red...
Fortified wines, such as Port-style wines, can be made by choosing to ferment the juice or must to a desired sugar concentration and then adding a sufficient amount of a distilled spirit to arrest the fermentation and raise the alcohol to a predetermined level. In order to carry this out, we have to know the amount of sugar left in the juice at anyone moment in time. In small wineries, a hydrom...
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