نتایج جستجو برای: dried lemon pulp

تعداد نتایج: 48704  

Journal: :Canadian Journal of Animal Science 1971

Journal: :Brazilian dental journal 2006
Edi Wagner Sasaki Marcos Aurélio Versiani Danyel Elias da Cruz Perez Manoel D Sousa-Neto Yara T Silva-Sousa Ricardo Gariba Silva

The purpose of this study was to assess the presence of apical debris remaining in the apical third of flattened root canals of vital and nonvital teeth after biomechanical preparation with Ni-Ti rotary instruments. Fresh-extracted human mandibular incisors were used in this study. The teeth had clinical indication for extraction and were submitted to cold pulp vitality testing and radiographic...

Journal: :پژوهش های علوم دامی ایران 0
مجید دهقان رضا طهماسبی امید دیانی امین خضری

in this experiment, physical and chemical characteristics and estimation of effective fiber and digestibility of some agricultural by-products such as lerd, pulp and date kernel, grape pomace, pistachio hulls, lime and rice straw were determined by using in vitro technique. experimental data were analyzed as a complete randomized design, with three replicates. physical and chemical characterist...

Journal: :BIO web of conferences 2021

Melissa officinalis L. called in popular language lemon balm is a medicinal plant belonging to the Lamiaceae family. The contains variety of bioactive compounds among which volatile oils, flavonoids and phenolic acids. These are responsible for lot beneficial effects disease relief. Lemon has antioxidant, antimicrobial, neuroprotective, anxiolytic, spasmolytic other effects. Important its antio...

Journal: :International Journal For Multidisciplinary Research 2022

Cymbopogon citratus belonging to the family Gramineae is an herb worldwide known as lemongrass. The prefix ‘lemon’ owes its typical lemon like odor, which mainly due presence of citral, a cyclic monoterpene. fast growing, perennial aromatic grass native South India and Sri Lanka, now widely cultivated in tropical areas America Asia. Freshly cut partially dried leaves are used medicinally source...

2014
Shirley F Evans Maureen Meister Maryam Mahmood Heba Eldoumi Sandra Peterson Penelope Perkins-Veazie Stephen L Clarke Mark Payton Brenda J Smith Edralin A Lucas

This pilot study examined the effects of freeze-dried mango (Mangifera indica L.) supplementation on anthropometrics, body composition, and biochemical parameters in obese individuals. Twenty obese adults (11 males and 9 females) ages 20- to 50-years old, received 10 g/day of ground freeze-dried mango pulp for 12 weeks. Anthropometrics, biochemical parameters, and body composition were assessed...

2017
Shirley F Evans Maureen Beebe Maryam Mahmood Sawanya Janthachotikun Heba Eldoumi Sandra Peterson Mark Payton Penelope Perkins-Veazie Brenda J Smith Edralin A Lucas

This pilot study examined the effects of freeze-dried mango (Mangifera indica L.) supplementation on anthropometric measurements, lipid parameters, and inflammatory mediators in obese individuals. A total of 20 obese (body mass index [BMI]: 30-35 kg/m2) adults (11 men and 9 women), aged 20 to 50 years, received 10 g/d of ground freeze-dried mango pulp for 12 weeks. Anthropometrics, lipids, and ...

Journal: :veterinary research forum 2015
saman lashkari akbar taghizadeh

the present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. grapefruit pulp (gp), lemon pulp (le), lime pulp (li) and orange pulp (op) were the test feed. digestion kinetic of whole citrus by-products and neutral detergent fiber (ndf) fraction and acid detergent fiber (adf) fractions of citrus by-products were measured using the in...

Journal: :Food chemistry 2013
Daniela Fracassetti Carlos Costa Leila Moulay Francisco A Tomás-Barberán

The aims of this study were the evaluation of polyphenols and vitamin C content, and antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin and seeds residue remaining after pulp preparation from camu-camu (Myrciaria dudia). Fifty-three different phenolics were characterised by HPLC-DAD-ESI-MS-MS and UPLC-HR-QTOF-MS-MS. The phenolic content of camu-camu flour ...

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