This study evaluates the nutritional value of several species of freeze-dried microalgae used to feed the seed of Ruditapes decussatus. These microalgae were: Isochrysis galbana, clone T-ISO; Tetraselmis suecica; and Phaeodactylum tricornutum. The addition of antibiotics, kaolin and fresh microalgae to the freeze-dried diet was also evaluated, and a study was made of the nutritional value of on...

In this study, the effect of drying procedure on the pigment levels of three traditionally used medicinal plants were determined and the contribution of the pigment compounds to the overall biological potential of these plant species was examined. The contents of total phenols, anthocyanins, carotenoids and chlorophylls a and b were determined spectrophotometrically, in fresh lemon balm (Meliss...

Rate and efficiency of gain were not affected by adding as much as 20% distillers dried grains in isocaloric diets for nursery pigs or 30% in isocaloric diets for finishing pigs. These results demonstrate that the previously suggested maximums of 5% distillers dried grains in nursery diets and 10% distillers dried grains in finishing diets are too conservative. Finally, because the 20% (nursery...

Food and agriculture commodity boards have become important funders of nutrition research. There are benefits and cautions (biases toward health benefits, failure to publish negative results, and aggressive promotion of single studies) for this activity. The California Dried Plum Board, along with other commodity boards, have developed independent Scientific Nutrition Advisory Panels to guide a...

Described is an evaluation of the card agglutination test (Testryp CATT) applied to dried blood collected on filter-paper. The sensitivity of the test was compared for samples of diluted sera, whole blood and dried blood. Sera diluted 1:8 gave similar CATT results to those obtained with dried blood. The false negative rate was 5.8%, and test specificity, 100.0%. Use of CATT with samples of drie...

Two studies were conducted to evaluate the effects of spray-dried blood meal and its pH on nursery pig performance. Spray-dried blood meal pH decreases as storage time increases prior to spray drying. In Exp. 1, addition of 2.5% spray-dried blood meal to the diet improved ADG and ADFI in nursery pigs (15.4 lb to 35.9 lb), but did not influence feed efficiency. In Exp. 2, the inclusion of 5% spr...

Freeze-dried bone allograft is an interesting treatment alternative to autogenous bone grafts. This clinical report presents a 3-year follow-up of an atrophic maxilla treated with freeze-dried bone allograft. Ridge augmentation was conducted with freeze-dried tibial allografts. Eight implants were used to support a full-arch prosthesis. Three years later, clinical and radiographic follow-up sho...

Screwworm flies, Cochliomyia hominivorax (Coquerel), were fed on honey and spray dried egg product; honey, molasses, and spray dried egg product; honey and spray dried meat protein; as well as on a control diet of honey and horsemeat, which is the standard diet used for screwworm adult colony in the mass-rearing facility. In general, the weight of eggs laid by females fed on the diet of spray d...

The objective of this study was to identify the effect of different drying methods on vitamin A activity of formulated weaning food. Weaned foods on vitamin A activity of formulated using treated cowpea flour, locally available rice flour, banana-pumpkin, skim milk powder and sugar in the ratio 35:35:15:15:5. Treated cowpea flour consisted of original cowpea flour, 24 h germinated cowpea flour....

Fresh persimmon contains high quantities of bioactive compounds, but is only available in the autumn and winter months. The aim of this investigation was to compare fresh and dried persimmon in order to determine whether the latter could be a substitute for fresh fruit. It was found that the contents of dietary fibers and trace elements in fresh and equivalent quantities of dried fruits were co...