نتایج جستجو برای: dpph radical scavanging

تعداد نتایج: 96034  

2014
Changzhong Liu Chungang Chen Haizhen Mo Hanjun Ma Erdong Yuan Qiong Li

Purpose: To investigate the physicochemical properties and DPPH radical scavenging activity of gallic acid–lecithin complex Methods: The complex of gallic acid with lecithin was prepared by solvent method. The physicochemical properties of the complex were investigated by ultraviolet-visible spectrometry (UV), infrared spectrometry (IR), scanning electron microscopy (SEM), differential scanning...

2014
Eun-Yeong Song Chang-Won Pyun Go-Eun Hong Ki-Won Lim Chi-Ho Lee

The effect of the addition of Allium hookeri on the quality of fermented sausage made with meat from sulfur fed pigs was examined, throughout a 60 d ripening period. There were two treatments in animal management: normal feed fed pigs, and sulfur fed pigs given 0.3% sulfur mixed normal feed. Fermented sausage manufactured with meat from normal feed fed pigs, and with meat from sulfur fed pigs, ...

Journal: :Chemical communications 2015
Ikuo Nakanishi Kei Ohkubo Kohei Imai Masato Kamibayashi Yasuo Yoshihashi Ken-ichiro Matsumoto Kiyoshi Fukuhara Katsuhide Terada Shinobu Itoh Toshihiko Ozawa Shunichi Fukuzumi

A 2,2-diphenyl-1-picrylhydrazyl radical (DPPH˙) was successfully solubilised in water by β-cyclodextrin (β-CD). DPPH˙/β-CD thus obtained was demonstrated to be a powerful tool to evaluate the antioxidative activity of water-soluble antioxidants, such as ascorbate and Trolox, in aqueous buffer solutions.

Journal: :BioFactors 2007
Buk-Gu Heo Yong-Seo Park Sang-Uk Chon Sook-Young Lee Ja-Yong Cho Shela Gorinstein

The aim of this investigation was to determine the content of total phenolics, antioxidant activity and cytotoxicity of methanol extracts from the aerial parts of 11 Korean medicinal salad plants. The highest total phenolic content of the methanol extracts was found in Aster scaber (17.1 mg 100 g(-1)), followed by Ixeris dentate (16.4 mg 100 g(-1)), Aster yomena (12.0 mg 100 g(-1)) and Sedum sa...

Journal: :Journal of agricultural and food chemistry 2000
C Chen H R Tang L H Sutcliffe P S Belton

Free radical scavenging reactions of green tea polyphenols (GTP) were investigated with electron spin resonance (ESR) spectroscopy in the phospholipid bilayer of liposomes, using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical as a model. The results showed that (1) GTP reacts with DPPH radicals in the bilayer of liposomes of both 1-hexadecanoyl-2-[(cis,cis,cis,cis,cis,cis)-4,7,10, 13,16,19-docos...

2012
SILVIA ROBU ANA CLARA APROTOSOAIE ANCA MIRON OANA CIOANCĂ URSULA STĂNESCU MONICA HĂNCIANU

The antioxidant activity of five samples of Lavandulae flowers (L. angustifolia ssp. angustifolia, L. hybrida, L. angustifolia spp. pyrenaica, L. angustifolia spp. angustifolia cv. Munstead and cv. Hidicote Blue) harvested from Romania was investigated using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and ferrous ion chelating assays. Total polyphenolic content (mg/g dried extract) ...

Journal: :Biological & pharmaceutical bulletin 2003
Sang-Myung Lee Min-Kyun Na Ren-Bo An Byung-Sun Min Hyeong-Kyu Lee

The rhizome of Dryopteris crassirhizoma NAKAI exhibited significant antioxidant activity, as assessed by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity in vitro. Two phloroglucinol derivatives, flavaspidic acids PB (1) and AB (2), were isolated from the rhizome of D. crassirhizoma by a bioassay-guided fractionation. 1H-, 13C-NMR, and UV analysis were used to determine the ...

Journal: :Molecules 2018
Forough Khajehei Nikolaus Merkt Wilhelm Claupein Simone Graeff-Hoenninger

The aim of this study was to evaluate the quality characteristics of seven yacon (Smallanthus sonchifolius Poepp. and Endl.) cultivars (Cajamarca, Cusco, Early White, Late Red, Morado, New Zealand and Quinault) cultivated in the southwest of Germany. The following phyto/chemical traits were investigated in different yacon tuber parts (flesh, peel, and whole tubers): total dry matter, sugar cont...

Journal: :Molecules 2010
Fanli Kong Mingwei Zhang Sentai Liao Shujuan Yu Jianwei Chi Zhencheng Wei

Natural antioxidants such as polysaccharides with strong antioxidant activities are used to protect against oxidative damage, yet little is known so far about the antioxidant effects of litchi fruit polysaccharides. In the present study, four different polysaccharide-enriched fractions were isolated from litchi pulp tissue and partially purified by a stepwise method of ethyl alcohol (EtOH) prec...

Journal: :Memorias do Instituto Oswaldo Cruz 2007
Oscar M Mosquera Yaned M Correa Diana C Buitrago Jaime Niño

The antioxidant activity of the crude n-hexane, dichloromethane, and methanol extracts from 25 species belonging to the Asteraceae, Euphorbiaceae, Rubiaceae, and Solanaceae families collected at natural reserves from the Eje Cafetero Ecorregión Colombia, were evaluated by using the spectrophotometric 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging method. The strongest antioxidant ...

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