With the need to obtain new methods protect seed material from Ditylenchus dipsaci (KĂźhn, 1857) nematodes, a study was conducted evaluate nematicidal effects of several plants' essential oils on mortality D. dipsaci. Tests were performed under in vitro conditions; concentration 2 000 ppm tested, nematodes added into diluted oils, and numbers living/dead scored after 4 24 h. The results show si...

Transmission of Corynebacterium insidiosum (McCull.) Jensen (cause of bacterial wilt in alfalfa) by the stem and bulb nematode Ditylenchus dipsaci (Kiihn) was demonstrated by Hawn (3) . Disease development in plants where D. dipsaci was the vector was comparable to that in the controls where wilt was induced by the root-ball soak method devised by Cormack, Peake and Downey (1) . Furthermore, th...

Extracts of nematodes of the Raleigh, North Carolina (RNC), Waynesville, N. C. (WNC), and onion populations of Ditylenchus dipsaci were examined for pectolytic activity. RNC nematodes contained a NaCl-stimulated endo-polymethylgalacturonase with optimal pH for activity of 6.0, whereas nematodes of the WNC and onion populations possessed a NaCl-stimulated endo-polygalacturonase with pH optimum o...

Peanut is an important cash crop both for commercial and small-scale farmers in South Africa. The effect of Ditylenchus africanus on peanut is mainly qualitative, leading to downgrading of consignments. This nematode is difficult to control because of its high reproductive and damage potential. The objective of this study was to identify peanut genotypes with resistance to D. africanus that wou...