background and aims. the condensation silicone impression materials are available, but there is little knowledge of their accuracy after disinfection. the objective of this study was to evaluate the effect of the disinfection by spray atomization on dimensional accuracy of condensation silicone impressions. materials and methods. impressions were made on a stainless steel master model containin...

background : the aim of this study was to evaluate the performance of water ozonation on disinfection by-product formation. methods : experiments were carried out on samples taken from tajan river, mazandaran province, iran. samples of the pre-filtered raw water and from the 3.5-l water tank reservoir (wt) were analyzed for uv-254 absorbance, dissolved organic carbon (doc), hs and non-hs, chlor...

background: the goal was to upgrade and/or uprate the traditional non-contact array by producing few modifications in the configuration of this model in order to maximize light receiving of water from the uv lamp and a better disinfection.  methods: an innovative non-contact model was made with a design based on irradiation of water, which was flowing as two thin waterfalls around a uv lamp in ...

Background and Aim: Different methods have been proposed for rapid disinfection of gutta-percha (GP) cones. This study aimed to assess the efficacy of low-pressure radiofrequency cold plasma (LRFCP) in disinfection of GP cones compared to three chemical disinfectants. Materials and Methods: Seventy GP cones were allocated to seven groups of 10 each. All samples were initially sterilized with e...

In an effort to validate previous research suggesting remarkable resistance of norovirus to free chlorine disinfection, we characterized the disinfection response of purified and dispersed Norwalk virus (NV) by bench-scale free chlorine disinfection using RT-PCR for virus assays. The inactivation of NV by two doses of free chlorine (1 and 5mg/L) at pH 6 and 5 degrees C based on two RT-PCR assay...

We evaluated the microbial contamination of 17 types of vegetable and 10 types of fruit after 30-s washing with tap water with and without subsequent disinfection by 10-min immersion in 0.01% (100 ppm) sodium hypochlorite. The mean microbial contamination level of 9 types of leafy vegetable was 2.8 x 10(5) colony-forming units (CFU)/g after washing with water and 3.4 x 10(4) CFU/g after washing...

Hospital-acquired Legionnaires' disease is directly linked to the presence of Legionella in hospital drinking water. Disinfecting the drinking water system is an effective preventive measure. The efficacy of any disinfection measures should be validated in a stepwise fashion from laboratory assessment to a controlled multiple-hospital evaluation over a prolonged period of time. In this review, ...

Campylobacter is responsible for human bacterial enteritis and poultry meat is recognised as a primary source of infection. In slaughterhouses, cleaning and disinfection procedures are performed daily, and it has been suggested that disinfectant molecules might select for antibiotic resistant strains if shared targets or combined resistance mechanisms were involved. The aim of the study was to ...

Blankets may be disinfected in steam at subatmospheric pressures by temperatures below boiling point inside a suitably adapted autoclave chamber. The chamber and its contents are thoroughly evacuated of air so as to allow rapid heat penetration, and steam is admitted to a pressure of 10 in. Hg below atmospheric pressure, which corresponds to a temperature of 89 degrees C. Woollen blankets treat...

The aim of this study was to determine the efficacy of a propanol-based hand rub at application times shorter than 3 min. The bacterial pre-value was obtained from the finger tips (prEN 12791). Subjects treated their hands with the reference procedure (n-propanol, 60%) for 3 min or the product (crossover design). Sterillium was applied for 3, 2, 1.5 and 1 min. Four other preparations were teste...