the effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. fortification caused improvement in some characteristics such as dough stability ...

the objective of this research is to investigate the effect of four additives including iron slag (is), works debris (wd), fly ash (fa), and lime kiln dust (lkd) on the biochemical properties of biosolids produced at mangere wastewater treatment plant (mwwtp), auckland, new zealand. all these additives are homogenously mixed in the laboratory with biosolids at various percentages with and witho...

the objective of this research is to investigate the effect of four additives including iron slag (is), works debris (wd), fly ash (fa), and lime kiln dust (lkd) on the biochemical properties of biosolids produced at mangere wastewater treatment plant (mwwtp), auckland, new zealand. all these additives are homogenously mixed in the laboratory with biosolids at various percentages with and witho...

background: melanoma causes the greatest morbidity and mortality of all skin cancers. mucosal melanoma is a rare but highly aggressive neoplasm. according to previous studies the prevalence of kit mutations in acrallentiginous and mucosal melanomas is relatively low (less than 15–20%), but it can have profound therapeutic implications for localized high risk or metastatic diseases. our goal was...

conclusions we have highlighted the role of rns3 plus rnt-gp96 mediated by α5integrin in producing il-12 and tnfα. it can be suggested that rnt-gp96 could enhance immunity characteristic of rns3 protein via production of pro-inflammatory cytokines. results our results showed that rnt-gp96 alone significantly increases the expression level of il-12, tnfα and α5integrin in thp-1 macrophages and d...

different strains of escherichia coli (e. coli) from human, chickens, and the common strain between human and chickens were isolated and typed with mono-specific antibody. the e. coli strains from each group of human, chicken and common between human and chicken were selected. the polypeptide patterns of selected strains were analyzed and compared with each other by sodium dodecyle sulphate pol...

conclusions: our data showed that the recombinant mature lysostaphin protein produced by pet32a vector in e. coli system was very efficient. results: pcr and sequencing results confirmed the successful cloning of the target gene into the vector. the expression of protein was induced by iptg and high concentration of the recombinant protein was obtained via the purification process by affinity-c...

Homeostasis of the gastrointestinal (GI) tract is controlled by complex interactions between epithelial and immune cells and the resident microbiota. Here, we studied the role of Wnt signaling in GI homeostasis using Disheveled 1 knockout (Dvl1-/-) mice, which display an increase in whole gut transit time. This phenotype is associated with a reduction and mislocalization of Paneth cells and an ...

Wnt activates the cytoplasmic Disheveled (Dsh) protein leading to inhibition of glycogen synthase kinase 3β (GSK3β) (Lee et al., 1999). Inhibition of GSK3β protects β-catenin against degradation by protein complexes, consisting of GSK3β, axin and adenomatous polyposis coli (APC) In the resting state, very little β-catenin is present in either the cytoplasm or the nucleus because of rapid degrad...