نتایج جستجو برای: digestion method

تعداد نتایج: 1660798  

Journal: :Analytical Chemistry 2021

Bottom-up mass spectrometry-based protein analysis methods employing protease digestion are routinely used to identify and characterize proteins with high specificity sensitivity. Method performance is generally measured by sequence coverage capability the total number of characteristic peptides identified, when compared predicted databases. Limitations commonly solvent-based currently employed...

2006
Darin Desilets Marek Zreda Peter F. Almasi David Elmore

Measurements of cosmogenic Cl in terrestrial rocks provide quantitative information about exposure ages of landforms and surface features. The isotope dilution method for preparing Cl samples is now widely used because it allows Cl and Cl to be measured simultaneously on a single accelerator mass spectrometry target, increases the accuracy and precision of Cl determinations, and reduces rock sa...

Journal: :Arhiv za higijenu rada i toksikologiju 2013
Maja Vihnanek Lazarus Ankica Sekovanić Zorana Kljaković-Gašpić Tatjana Orct Jasna Jurasović Josip Kusak Slaven Reljić Duro Huber

A microwave-assisted digestion method for the determination of cadmium (Cd) and lead (Pb) by inductively coupled plasma mass spectrometry (ICP-MS) was optimised on certified reference material (CRM) (bovine liver, BCR-185R) and wolf liver samples. Different factors influencing digestion efficiency (temperature, time, composition of the digestion mixture, sample mass) were tested. Validation inc...

Journal: :Experimental animals 2000
R Takahashi K Ito Y Fujiwara K Kodaira M Hirabayashi M Ueda

The aim of the present study was to investigate differences in the methods for preparing a large DNA fragment to be used for making transgenic rats from the standpoint of transgenic production efficiency and integrity of the introduced gene. In yeast artificial chromosome (YAC) transgenesis, three methods for preparing DNA for microinjection were compared: amplification of YAC in yeast (AMP), a...

2014
Takumi Akiyama Takeshi Yamazaki Atsuko Tada Yusai Ito Noriko Otsuki Hiroshi Akiyama

Enzymes produced by microorganisms and plants are used as food additives to aid the processing of foods. Identification of the origin of these enzyme products is important for their proper use. Proteinase digestion of α-amylase products, followed by high performance liquid chromatography (HPLC) analysis, was applied to α-amylase from the mold Aspergillus species, the bacteria Bacillus species, ...

Journal: :journal of medical bacteriology 0
mohammadreza pourmand department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran. hooman sadighian department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran. ramina mahboubi department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran. elaheh salimi department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran.

background: acute bacterial meningitis is among serious infections of the central nervous system (cns). the early diagnosis and empiric antibiotic treatments have led to a reduction in morbidity and mortality rates. pcr and the enzymatic digestion of 16s rdna fragment following the pcr by universal primers led up fast and sensitive determination. the aims of the present study was to improve our...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2003
Hiroaki Otaka Akio Yasuhara Masatoshi Morita

A highly sensitive and selective method based on alkaline digestion for the simultaneous determination of bisphenol A (BPA) and 4-nonylphenol (NP) was developed. The method consists of digestion of the matrix with ethanolic KOH, extraction with diethyl ether under a mild alkaline condition, cleaning with successive aminopropyl (NH2) cartridges and derivatization followed by a GC-MS analysis. Th...

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