The objective of this study was to measure performance of young broiler chickens fed three varieties of high-oil corn (HOC 1, 2, and 3) compared with eight varieties of normal corn (NC). HOC varieties contained about 80% more oil than NC (average crude fat; 6.71% vs 3.72%) and about 29% more protein (average CP; 9.54% vs 7.38%). Each experimental diet was formulated with the same amount (55.205...

We prove the following theorem: For a partially ordered set Q such that every countable subset of Q has a strict upper bound, there is a forcing notion satisfying the countable chain condition such that, in the forcing extension, there is a basis of the null ideal of the real line which is order-isomorphic to Q with respect to set-inclusion. This is a variation of Hechler’s classical result in ...

In this study, we evaluated the effects of dietary fiber extracted from Algelica keiskei Koidz on the chemical composition, cooking characteristics, and sensory properties of chicken patties. The chicken patties with Algelica keiskei Koidz dietary fiber had significantly higher moisture and ash content, and yellowness than the control sample (p<0.05). Energy value, cooking loss, reduction in di...

Using firm-level data from 46 countries, we investigate the relation between corruption – the misuse of public office for private gains – and international corporate values. Our analysis shows that firms from more (less) corrupt countries trade at significantly lower (higher) market multiples. This result is robust to the inclusion of many control variables suggested by valuation theory. On ave...

Let us know how access to this document benefits you. Abstract Prior research on eating behaviors has shown that romantic partners actively merge their dietary preferences throughout the course of a relationship and find significant value in cooking and eating the same foods together at the same times. Yet, little is known regarding the impacts of specific dietary support processes involved in ...