نتایج جستجو برای: dietary protein level dietary energy level

تعداد نتایج: 2893320  

Journal: :iranian journal of fisheries science 0
z.a. muchlisin m. nazir n. fadli m. adlim a. hendri m. khalil

the acehnese mahseer, locally known as keureling, tor tambra is one of the highest economically valued freshwater fishes found in aceh waters. the culture of t. tambra was initiated in aceh province, indonesia more than five years ago. however, the growth rate in captivity has been low, probably due to feeding problems. hence, the objective of the present study was to evaluate the optimum level...

2017
Xueyan Lin Guimei Liu Zhengyan Yin Yun Wang Qiuling Hou Kerong Shi Zhonghua Wang

The present study investigated the effects of the supplemental dietary energy source on early lactating cows in a positive energy balance. Cows in the control group were fed a basal total mixed ration containing high-quality hay as forage, and the dietary concentrate to forage ratio was 45:65. The corn supplementation resulted in a significant decrease in the milk fat content (P < 0.05) and a l...

Journal: Poultry Science Journal 2020
Golian A, Javadmanesh A Mehdipour Z Nassiri-Moghadam H

This study was performed to investigate the effects of dietary threonine (Thr). level on performance, metabolizable energy, intestinal morphology, and immune system in coccidian–infected broiler chickens. The diets contained: 88%, 100% (Non challenged (NC) and challenged control (PC)), 112%, 124%, and 136% of Thr requirement according to Cobb 500 recommendation and fed during grower (pre challe...

Journal: :The British journal of nutrition 2012
J W Schrama S Saravanan I Geurden L T N Heinsbroek S J Kaushik J A J Verreth

The effect of the type of non-protein energy (NPE) on energy utilisation in Nile tilapia was studied, focusing on digestible energy utilisation for growth (k(gDE)). Furthermore, literature data on k(gDE) across fish species were analysed in order to evaluate the effect of dietary macronutrient composition. A total of twelve groups of fish were assigned in a 2 × 2 factorial design: two diets ('f...

2016
Kang-Woong Kim Mohammad Moniruzzaman Kyoung-Duck Kim Hyon Sob Han Hyeonho Yun Seunghan Lee Sungchul C. Bai

We determined the optimum dietary protein level in juvenile barred knifejaw Oplegnathus fasciatus in cages. Five semi-purified isocaloric diets were formulated with white fish meal and casein-based diets to contain 35, 40, 45, 50, and 60 % crude protein (CP). Fish with an initial body weight of 7.1 ± 0.06 g (mean ± SD) were randomly distributed into 15 net cages (each size: 60 cm × 40 cm × 90 c...

ژورنال: طب کار 2015
جعفری ندوشن, رضا , حلوانی, غلامحسین, زارع رشکوییه, رقیه, نجارزاده, آزاده,

Background: Proper nutrition can affect the health status of next generation. Nutritional status of women workers is so important. This study has been done to determine energy, macro and micronutrient intakes and to compare with dietary standards. Methods: This descriptive cross sectional study has been done on 300 carpet weaver in Yazd. After measuring height and weight, dietary intake was de...

Journal: :The British journal of nutrition 2002
R Nieto A Miranda M A García J F Aguilera

The effects of dietary protein content and feeding level on the utilization of metabolizable energy (ME) and on the rates of gain, protein and fat deposition have been studied in seventy-two Iberian pigs growing from 15 to 50 kg body weight (BW) by means of comparative slaughter experiments. The animals were fed on six diets providing 223, 192, 175, 156, 129 and 101 g crude ideal protein ( CP)/...

A. Hendri M. Adlim M. Khalil M. Nazir M.N. Siti-Azizah N. Fadli Z.A. Muchlisin

The Acehnese mahseer, locally known as keureling, Tor tambra is one of the highest economically valued freshwater fishes found in Aceh waters. The culture of T. tambra was initiated in Aceh Province, Indonesia more than five years ago. However, the growth rate in captivity has been low, probably due to feeding problems. Hence, the objective of the present study was to evaluate the optimum level...

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