نتایج جستجو برای: dietary diversity score

تعداد نتایج: 598262  

2008
Jin-Sook Yoon

The purpose of this study was to analyze the relationships among zinc status, diet quality, glycemic control and self-rated physical activity level of type 2 diabetic patients. Dietary intakes for two non-consecutive days were measured by 24-hour recall method for seventy-six diabetic patients. Fasting blood glucose and HbA1c were measured for the assessment of glycemic control. We evaluated th...

2017
Xu Tian Xiaohui Xu Kai Zhang Hui Wang

BACKGROUND Previous research indicated that dietary diversity had favorable association with metabolic syndrome (MetS), and it has not been investigated in China. METHODS Adults (aged 18+) with complete dietary and biochemical data were collected from 2009 China Health and Nutrition Survey (n=4308). Dietary diversity was measured by modified Dietary Diversity Score (DDS). MetS was defined by ...

2014
Zia ud Din Sadaf Ambreen Zafar Iqbal Mudassar Iqbal Summiya Ahmad Muhammad Hussain Pauline Emmett

This study examined the relationship of psychological distress with dietary intake of food groups, energy, macronutrients and micronutrients among pregnant women from Peshawar, Pakistan. A total of 230 pregnant women who attended antenatal care between September 2011 and December 2012, were enrolled. Psychological symptoms were assessed using Depression, Anxiety and Stress scales (DASS-42). Res...

2013
Scott Drimie Mieke Faber Jo Vearey Lorena Nunez

BACKGROUND This paper considers the question of dietary diversity as a proxy for nutrition insecurity in communities living in the inner city and the urban informal periphery in Johannesburg. It argues that the issue of nutrition insecurity demands urgent and immediate attention by policy makers. METHODS A cross-sectional survey was undertaken for households from urban informal (n = 195) and ...

Journal: :The British journal of nutrition 2012
Claire R Whittle Jayne V Woodside Chris R Cardwell Hannah J McCourt Ian S Young Liam J Murray Colin A Boreham Alison M Gallagher Charlotte E Neville Michelle C McKinley

Studies of individual nutrients or foods have revealed much about dietary influences on bone. Multiple food or nutrient approaches, such as dietary pattern analysis, could offer further insight but research is limited and largely confined to older adults. We examined the relationship between dietary patterns, obtained by a posteriori and a priori methods, and bone mineral status (BMS; collectiv...

2010
Thorsten Meinl

This thesis discusses the problem of Maximum-Score Diversity Selection (MSDS). Pure diversity selection, as it is often performed e.g. in early drug discovery, is the selection of a subset of available objects that is as diverse as possible. MSDS adds a second objective, which additionally tries to maximize the “score” of the subset, which usually is the sum of scores of all elements in the sub...

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