نتایج جستجو برای: dietary component

تعداد نتایج: 807506  

Journal: :The British journal of nutrition 2013
Andrew D A C Smith Pauline M Emmett P K Newby Kate Northstone

Principal components analysis (PCA) is a popular method for deriving dietary patterns. A number of decisions must be made throughout the analytic process, including how to quantify the input variables of the PCA. The present study aims to compare the effect of using different input variables on the patterns extracted using PCA on 3-d diet diary data collected from 7473 children, aged 10 years, ...

Journal: :Occupational medicine 2014
S Schröer J Haupt C Pieper

BACKGROUND Lifestyle-related health issues affect the economic position of organizations and contribute to reduced productivity, increased absenteeism and health care costs. AIMS To summarize the effectiveness of different workplace health interventions for promoting healthy lifestyle, preventing diseases and reducing health care costs. METHODS We searched MEDLINE via Pubmed, EMBASE, Cochra...

2016
Takumi Tochio Yasuyuki Kitaura Saki Nakamura Chie Sugawa Motoki Takahashi Akihito Endo Yoshiharu Shimomura

Functional food ingredients, including prebiotics, have been ardently developed for improving the intestinal environment. Fructooligosaccarides (FOS), including fructans, are the well researched and commercialized prebiotics. However, to our knowledge, few studies have been conducted on the physiological effects of each component of FOS as prebiotics. 1-Kestose, a component of FOS, is composed ...

Journal: :international journal of epidemiology research 0
majid kamali nutrition and health sciences dept., shiraz university of medical sciences, shiraz, i.r. iran farideh dastsuz nutrition and health sciences dept., shiraz university of medical sciences, shiraz, i.r. iran sasan amanat school of nutrition and health sciences, shiraz university of medical sciences, shiraz, iran fatemeh sadeghi nutrition and health sciences dept., shiraz university of medical sciences, shiraz, i.r. iran masoumeh akhlaghi nutrition research center, nutrition and food sciences dept., shiraz university of medical sciences, shiraz, i.r. iran

background and aims: depression is a growing public health problem in the world. in this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in shiraz, iran. methods: in a cross-sectional study, 416 subjects (180 men and 236 women) aged 20 to 50 years were selected by stratified multistage random sampling. dietary intakes were assesse...

2018
Ahmad Syauqy Chien-Yeh Hsu Hsiao-Hsien Rau Jane C.-J. Chao

This study examined the correlation of dietary patterns with components of metabolic syndrome (MetS) and inflammation among middle-aged and older adults with MetS in Taiwan. This cross-sectional study used data from the Mei Jau International Health Management Institution in Taiwan between 2004 and 2013. A total of 26,016 subjects aged 35 years and above were selected for analysis. MetS was defi...

2016
Ana Elisa Madalena Rinaldi Gleice Fernanda Costa Pinto Gabriel Fernando Moreto José Eduardo Corrente Kátia Cristina Portero McLellan Roberto Carlos Burini

BACKGROUND The metabolic syndrome (MS) has been assessed since childhood mainly because of the nutritional and epidemiological transition that has occurred worldwide. Our objectives were to explore the MS and its components according to anthropometric and demographic factors and to assess the relationship among MS components and dietary characteristics in overweight and obese schoolchildren. ...

2017
Min MU Li-Fa XU Dong HU Jing WU Ming-Jie BAI

BACKGROUND Dietary patterns analysis may provide insights into the influence of overall diet on overweight/obesity. In the past two decades, the relation between dietary patterns and overweight/obesity has been a research focus and a number of results were reported in the research field. METHODS An electronic literature search was conducted in PubMed and Web of Science, to identify human stud...

Journal: :Asia Pacific journal of clinical nutrition 2009
Mouloud Agajani Delavar Munn-Sann Lye Geok Lin Khor Syed Tajuddin B Syed Hassan Parichehr Hanachi

It is important to elucidate the dietary factors contributing to the development of metabolic syndrome among middle-aged women to better prevent and manage the syndrome. The objective was to determine the relationship between dietary intake and metabolic syndrome in urban Babolian middle-aged women. Systematic random sampling was used to select 984 women 30-50 years of age from urban area of Ba...

2013
Calypse B Agborsangaya Marianne E Gee Steven T Johnson Peggy Dunbar Marie-France Langlois Lawrence A Leiter Catherine Pelletier Jeffrey A Johnson

BACKGROUND Lifestyle behavior modification is an essential component of self-management of type 2 diabetes. We evaluated the prevalence of engagement in lifestyle behaviors for management of the disease, as well as the impact of healthcare professional support on these behaviors. METHODS Self-reported data were available from 2682 adult respondents, age 20 years or older, to the 2011 Survey o...

Journal: :International journal of obesity supplements 2015
V Mikkilä H Vepsäläinen T Saloheimo S A Gonzalez J D Meisel G Hu C M Champagne J-P Chaput T S Church P T Katzmarzyk R Kuriyan A Kurpad E V Lambert C Maher J Maia V Matsudo T Olds V Onywera O L Sarmiento M Standage M S Tremblay C Tudor-Locke P Zhao M Fogelholm

OBJECTIVES Dietary pattern is defined as a combination of foods and drinks and the frequency of consumption within a population. Dietary patterns are changing on a global level, which may be linked to an increased incidence of chronic diseases. The aim of this study was to identify and compare the dietary patterns among 9-11-year-old children living in urban regions in different parts of the wo...

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