نتایج جستجو برای: dietary administration

تعداد نتایج: 424459  

Journal: :The British journal of nutrition 1986
K Tadesse

1. In six volunteers, the effect of intragastric administration of different water-soluble chemical isolates of dietary fibre on gastric secretion, acidity and emptying was studied. 2. At 30 min after administration of the test meals, the stomach contents were completely aspirated and the volume, pH, phenol red concentration, total titratable acidity and different electrolytes were measured. 3....

2008
Kentaro Murakami Satoshi Sasaki Yoshiko Takahashi Hitomi Okubo Naoko Hirota Akiko Notsu Mitsuru Fukui Chigusa Date

An increasing number of studies have estimated monetary diet cost using various dietary assessment methods, based on databases on retail food prices, for investigating its association with dietary intake and health outcomes. However, information regarding the comparability of monetary diet cost across dietary assessment methods is absolutely lacking. This study compared monetary cost of dietary...

Journal: :International journal of science letters 2021

Lately, many products with the active ingredient cannabidiol (CBD) have been sold around world. Cannabidiol is an annual herb of cannabis plant that known to no euphoric effects. Another type terpenophenolic compound as cannabinoids also preserved in structure plant. Products containing CBD are offered on market drugs, food supplements or dietary supplements. The US Food and Drug Administration...

Journal: :Cancer research 1983
D B Solt E Cayama H Tsuda K Enomoto G Lee E Farber

Adult male Fischer rats were exposed to a necrogenic dose (200 mg/kg) of diethylnitrosamine or to nonnecrogenic doses of N-methyl-N-nitrosourea, 1,2-dimethylhydrazine, or benzo(a)pyrene following partial hepatectomy or sham hepatectomy. This treatment by itself led to no hepatocellular carcinomas by 8 to 18 months, except in animals given N-methyl-N-nitrosourea, which showed a 30% incidence by ...

Journal: :The Journal of clinical investigation 1967
W Y Au L G Raisz

The effects of treatment with vitamin D, calcium, or lactose on the responsiveness of vitamin D-deficient rats to parathyroid hormone were compared. In the absence of vitamin D, parenteral calcium or dietary lactose administration resulted in increases in serum calcium concentration although not to the normal values obtained in animals given vitamin D. Dietary lactose also partially restored th...

2015
Katsumi Shibata Junko Hirose Tsutomu Fukuwatari

Tryptophan metabolism is directly involved with B-group vitamins such as vitamin B2, niacin, and vitamin B6, and indirectly with vitamin B1 and pantothenic acid. We evaluated the validity of requirements of B-group vitamins set by the Dietary Reference Intakes for the Japanese (DRI-J). We investigated the fate of dietary tryptophan in 10 Japanese adult men who ate the same diet based on DRI-J d...

Journal: :American journal of physiology. Endocrinology and metabolism 2012
Bart B L Groen Peter T Res Bart Pennings Elisabeth Hertle Joan M G Senden Wim H M Saris Luc J C van Loon

The loss of skeletal muscle mass with aging has been attributed to an impaired muscle protein synthetic response to food intake. Therefore, nutritional strategies are targeted to modulate postprandial muscle protein accretion in the elderly. The purpose of this study was to assess the impact of protein administration during sleep on in vivo protein digestion and absorption kinetics and subseque...

Journal: :Poultry science 2014
Z K Zeng Q Y Li X S Piao J D Liu P F Zhao X Xu S Zhang S Niu

Forsythia suspensa extract (FSE) has been demonstrated to attenuate physiological stress induced by high temperature or high stocking density. This experiment was conducted with 144 male Arbor Acre broilers (1-d-old, weighing 42.7 ± 1.7 g) to determine the effects of FSE on performance, nutrient digestibility, antioxidant activities, serum metabolites, and immune parameters for birds treated wi...

Mohammadiazarm , H. , Mousavi, M., Seiedzadeh, S.M., Yavari , V.,

In this study, the effects of dietary chicken egg lecithin on some blood biochemical factors of Mesopotamichthys sharpeyi juveniles and resistance to thermal shock was investigated. Juveniles with initial average weight of 3.10±0.17 were stocked in 12 fiberglass tanks. Four isolipidic and isonitrogenic diets containing 0% (control), 2%, 4% and 6% chicken egg lecithin were used to feed the fish ...

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