BACKGROUND Regular meal consumption is considered an important aspect of a healthy diet. While ample evidence shows social inequalities in breakfast skipping among adolescents, little is known about social inequalities in breakfast skipping and skipping of other meals among young school-aged children. Such information is crucial in targeting interventions aimed to promote a healthy diet in chil...

UNLABELLED Objective Despite differences in obesity and ill health between urban and rural areas in the UK being well documented, very little is known about differences in dietary patterns across these areas. The present study aimed to examine whether urban/rural status is associated with dietary patterns in a population-based UK cohort study of children. DESIGN Dietary patterns were obtained...

BACKGROUND AND PURPOSE Despite the successful use of a ketogenic diet in pediatric epilepsy, its application in adults has been limited. The aim of this meta-analysis was to summarize the findings of relevant published studies in order to identify the efficacy of and compliance with a ketogenic diet and its main subtypes (i.e., classic ketogenic diet and modified Atkins diet) in adults with int...

BACKGROUND The increasing prevalence of diabetes in the United Kingdom and worldwide calls for new approaches to its management, and diets with low glycaemic index have been proposed as a useful means for managing glucose response. However, there are conflicting reports and differences in the results of studies in terms of their effectiveness. Furthermore, the impact of low-glycaemic index diet...

Selenium, a trace mineral complement is used as cofactor of antioxidant enzymes that protects fishes against environmental stress agents and enhances performance in fishes. In this study the different levels of organic and inorganic source of  selenium were included in juvenile rainbow trout diet to evaluate feed conversion ratio (FCR), specific growth rate (SGR), weight gain percent (WG), cond...

This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...

Diet of adult pikeperch Sander lucioperca, Eurasian perch Perca fluviatilis, northern pike Esox lucius and European catfish Silurus glanis as top predators in aquatic ecosystems in Serbia was investigated during 2011, in order to understand their relationship to their prey and to investigate their food consumption, feeding and assimilation rate, cannibalism, and habitat segregation. Northern pi...

OBJECTIVE To assess factors associated with regular intake of non-diet soft drinks among adults. METHODS Population-based cross-sectional study including 972 adults (aged 20 to 69) in the city of Pelotas, Southern Brazil, conducted in 2006. The frequency of non-diet soft drink intake in the 12 months prior to the study was evaluated by the question: "In general since last , how many ti...

BACKGROUND Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they focused on specific food groups. OBJECTIVE This cross-sectional study aimed to assess the associations between food choice motives during purchasing, with a focus on sustainabi...