نتایج جستجو برای: destroy darkness in yellow color

تعداد نتایج: 17005601  

2012
Rineke Verbrugge Nina Gierasimczuk Han van der Maas Maartje Raijmakers Fabian Schlotterbeck Oliver Bott Leon de Bruin Eve Clark Robin Clark Paul Egré Fritz Hamm Alice ter Meulen Marcin Mostowski Iris van Rooij Keith Stenning Marcin Zajenkowski

This paper presents the first results of an experimental study concerning the semantic status of borderline cases of vague predicates. Our focus is on the particular case of color predicates (such as ‘yellow’, ‘orange’, ‘blue’, ‘green’), and on the influence of context in the categorization of color shades at the border between two color categories. In an unpublished study, D. Raffman and colle...

   Studying broiler preference to feed color is important for improving comfort and welfare of broilers and it may be beneficial for improving performance. The aim of the first experiment was to examine day-old chick's preference in different light colors to different feed colors. One hundred and sixty Ross 308 newly hatched broilers, never exposed to feed, were allocated into pens illuminated ...

Journal: :journal of current ophthalmology 0
حمید قرایی hamid gharaee محمدرضا صداقت mohammad reza sedaghat ملیحه نیک اندیش malihe nikandish

purpose: to evaluate visual function in patients with different types of light-filtering intraocular lenses (iols) methods: in this prospective comparative clinical study cataract patients with different types of iols in khatam-al-anbia eye hospital, mashhad were enrolled and followed for three months postoperatively. corrected distance visual acuity (cdva), color discrimination under photopic ...

L. Shahsavani T. Mostaghim

Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...

Journal: :JACC. Cardiovascular imaging 2009
Tomoaki Higo Yasunori Ueda Jota Oyabu Katsuki Okada Mayu Nishio Akio Hirata Kazunori Kashiwase Nobuyuki Ogasawara Shinichi Hirotani Kazuhisa Kodama

OBJECTIVES We sought to examine by angioscopy the neointima formation and thrombogenic potential of the neointima after deployment of a drug-eluting stent (DES). BACKGROUND Late stent thrombosis after DES implantation, a major safety concern, has been associated with poor strut coverage by neointima. Intracoronary angioscopy provides a method for visual evaluation of stent coverage by neointi...

Journal: :journal of chemical health risks 0
h. safari maznabi msc student, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran a. reza mohammadinafchi biopolymer research group, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran

barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

Journal: :Journal of vision 2006
Tony Vladusich Marcel P Lucassen Frans W Cornelissen

How do induced brightness and darkness signals from local and remote surfaces interact to determine the final achromatic color percept of a target surface? An emerging theory of achromatic color perception posits that brightness and darkness percepts are computed by weighting and summing the induction signals generated at edges in a scene. This theory also characterizes how neighboring edges in...

Journal: :Vision Research 1998
Galina V Paramei David L Bimler C.Richard Cavonius

Small-field color-naming performance of two protanopes over a 4-log luminance range was impoverished in comparison with that of normal trichromats, and was more strongly affected by changes in luminance. At 200 cd/m2 responses to mid-spectral lights were dominated by 'yellow'; with lowering luminance, 'green' and 'red' were increasingly used. In the color spaces derived from these data the firs...

2012
CORINNE HANDELMAN JOSHUA R. KOHN

Hummingbird flowers are typically red in color but the reasons for this are not well understood. Relatively few studies have examined hummingbird flower color preferences under natural conditions in which flower color varies within a species. We recorded hummingbird visitation rates to flowers that vary in color from yellow to red in a natural hybrid population between redand yellow-flowered Mi...

Journal: :Optics letters 1995
M S Millan M Corbalan J Romero M J Yzuel

A channel transformation based on opponent-color theory of the color vision models is applied to optical pattern recognition so that the conventional red, green, and blue (RGB) channels are transformed into bright–dark, red–green, and yellow–blue (ATD) channels. Matched filtering and correlation are performed over the new components of the target and the scene in the ATD system. The proposed tr...

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