The study aimed to determine factors affecting the dry period length and effect of dry days on milk yield, milk composition and lactation length in the next lactation of dairy cows. Data used for analysis included 7264 lactation records collected from 2012 to 2016 on 4737 Holstein cows raised in 152 herds. The statistical model used to determine the factors influencing the dry period length sho...

effects of inbreeding coefficient on estimates of genetic parameters, breeding values and genetic trends for production traits (milk, fat and protein yields), reproduction traits (age at the first calving, interval between first insemination to conception, calving interval, interval between calving to first insemination, and calving ease) as well as longevity of holstein cattle in iran were stu...

The effects of fat supplementation and weaning system on commercial milk yield and milk composition were determined on 129 East Friesian crossbred ewes. Prior to lambing, ewes were randomly assigned to one of two weaning systems. The DY1 system involved weaning of ewes from their lambs within 24 to 36 hr post-partum and then twice-daily machine milking. In the MIX system, ewes had access to the...

Recent publications indicate genetic variation in milk production traits on proximal BTA14, which cannot be explained solely with genetic variation in the DGAT1 gene. To elucidate these QTL effects, animals from a German Holstein granddaughter design (18 families, 1,291 sons) were genotyped for CYP11B1 (V30A) and DGAT1 (K232A) polymorphisms. Frequencies of alleles of maternal descent were estim...

The effects of genes are commonly estimated using random regression models based on test-day data and only give a general gene effect. Alternatively, lactation curve models can be used to estimate biological and environmental effects, or to predict missing test-day data and perform breeding value estimation. This study combines lactation curve models and estimation of gene effects to represent ...

Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella cheese. We estimated genetic parameters for milk yield, milk fat and protein and their effects on mozzarella cheese production using Bayesian inference. Using information from 4...