نتایج جستجو برای: daucus carota

تعداد نتایج: 1483  

امید پیرنیا سحر کلانتر عبدالرحیم پذیرا مهران جواهری

در این پژوهش تأثیر پودر اسپیرولینا (Arthrospira maxima) و هویج (Daucus carota) بر تغییرات رنگ بدن330 قطعه ماهی سیکلید مالاوی زبرا (Pseudotropheus zebra) با وزن متوسط 15 گرم در دوره­ی سی و پنج روزه، جهت بررسی تأثیر آنها بر رنگ ماهیان،  مورد بررسی قرار گرفت. نتایج نشان داد که میزان بهینه استفاده از هویج به صورت بخارپز شده ترکیبی با جیره تر برای این گونه 20 درصد بوده و تمام فاکتورهای بررسی شده به ...

2013
Maria Leja Iwona Kamińska Maike Kramer Anna Maksylewicz-Kaul Dietmar Kammerer Reinhold Carle Rafal Baranski

The contents of phenolic compounds and radical scavenging activities were assessed in a carrot collection comprising 35 cultivars, landraces and breeding populations. The accessions originated from various world regions and they represented Eastern and Western carrot gene pools. In two-year field trial carrot roots of orange, red, yellow, white and purple color were cultivated, freeze-dried and...

2015
Sabina Leonelli Daniel Spichtinger Barbara Prainsack

The Open Science (OS) movement has been seen as an important facilitator for public participation in science. This has been underpinned by the assumption that widespread and free access to research outputs leads to (i) better and more efficient science, (ii) economic growth, in particular for small and medium-sized enterprises wishing to capitalise on research findings and (iii) increased trans...

2009
Travis A. Smith Biing-Hwan Lin

This study uses retail purchase data reported by the Nielsen Homescan panel to examine the development of selected U.S. organic food sectors since the implementation of the National Organic Standards. Results show that organic market shares within the fresh fruit and vegetable sectors grew slightly in 2003–2006. Apples, bananas, carrots, and tomatoes prove to have the highest share of organic s...

Journal: :Journal of agricultural and food chemistry 2002
Gordon E Anthon Diane M Barrett

Kinetic parameters for the thermal inactivation of several enzymes in carrot and potato homogenates have been determined. In carrots the most heat-resistant activity was polygalacturonase, followed by peroxidase and pectinmethylesterase. In potatoes peroxidase was the most resistant, followed by pectin methylesterase, polyphenol oxidase, and lipoxygenase. There were several notable similarities...

2017

Elegant works such as the paper of Pastor-Vargas and colleagues have shown that some of the most allergenic proteinsincluding also the Pru p3-come into contact with the immune system of the infant well before six months [3]. As well as other proteins that are introduced prematurely, these are at the same time very dangerous. For example, concerning the PR10, we have introduced carrots in the ve...

ژورنال: زیست شناسی دریا 2009
شاپوری , مریم , غیاثوند , زهرا ,

در این تحقیق تاثیر استفاده از رنگدانه های موجود در مواد گیاهی همچون فلفل دلمه قرمز (Capsicum annuum) ، گوجه (Solanum lycopersicum) و هویج (Daucus carota) که دارای بتاکاروتن طبیعی بوده و رنگدانه مصنوعی آستاگزانتین بر روی ماهی اسکار سفید (Astronotus ocellatus sp., Agassiz,1831) مورد مطالعه قرار گرفت. ماهیان با مواد غذایی حاوی ترکیبات فوق به مدت 60 روز تغذیه شدند. میزان کارتنوئید موجود در ماهیان ت...

2015
Jennifer R. Mandel David E. McCauley Renfu Shao

Exceptions to the generally accepted rules that plant mitochondrial genomes are strictly maternally inherited and that within-individual sequence diversity in those genomes, i.e., heteroplasmy, should be minimal are becoming increasingly apparent especially with regard to sequence-level heteroplasmy. These findings raise questions about the potential significance of such heteroplasmy for plant ...

Journal: :South Asian Journal of Food Technology and Environment 2019

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