نتایج جستجو برای: dairy product

تعداد نتایج: 323090  

2008
José Eduardo P. Santos

Cottonseed is a product of the cotton-fiber industry that is extensively used as an energy and protein source in dairy cattle diets. It provides a unique blend of protein, energy and fiber compared with other feedstuffs. Cottonseed is fed to dairy cows at 10 to 15% of the total diet dry matter (DM). Diets containing more than 15% cottonseed generally are high in fat and may contain undesirable ...

Journal: :iranian journal of veterinary medicine 2014
saeid khanzadi abdollah jamshidi jamshid razmyar shiva borji

coxiella burnetii is the causative agent of the zoonotic disease q fever, and ruminants being considered as the main source for human infection. although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. raw milk or dairy products produced from unpasteuriz...

Journal: :The British journal of nutrition 2010
E Guillemard F Tondu F Lacoin J Schrezenmeir

Common infectious diseases (CID) of the airways and the gastrointestinal tract are still a considerable cause of morbidity and mortality in elderly. The present study examined the beneficial effect of a dairy product containing the probiotic strain Lactobacillus casei DN-114 001 (fermented product) on the resistance of free-living elderly to CID. The study was multicentric, double blind and con...

2013
M. A. DRAKE Y. KARAGUL-YUCEER K. R. CADWALLADER G. V. CIVILLE

A standardized descriptive language for skim milk powder and dried dairy ingredients was developed. The lexicon was initially identified from a large sample set of dried dairy ingredients (138). A highly trained descriptive panel (n = 14) refined terms and identified references. Dried dairy ingredients (36) were then evaluated using the developed language. Twenty-one descriptors were identified...

Journal: :Journal of Agricultural Economics 2023

Given the recent changes in supply and demand of dairy products, many opportunities arise for exporting importing countries. This paper examines determinants dairy-product trade by applying Poisson Pseudo-Maximum Likelihood (PPML) method to gravity model using panel data on 49 235 countries 17 years from 2000 2016. The is estimated both interval dynamic analyses. results show that domestic subs...

Journal: :Polish Journal of Food and Nutrition Sciences 2023

1. Allan, J., Belz, S., Hoeveler, A., Hugas, M., Okuda, H., Patri, Rauscher, Silva, P., Slikker, W., Sokull-Kluettgen B., Tong, Anklam, E. (2021). Regulatory landscape of nanotechnology and nanoplastics from a global perspective. Toxicology Pharmacology, 122, art. no. 104885. https://doi.org/10.1016/j.yrtp.... CrossRef Google Scholar

Journal: :Asian Journal of Dairy and Food Research 2018

Journal: :BMC Pediatrics 2009
Merit M Tabbers Ania Chmielewska Maaike G Roseboom Claire Boudet Catherine Perrin Hania Szajewska Marc A Benninga

BACKGROUND Constipation is a frustrating symptom affecting 3% of children worldwide. Randomised controlled trials show that both polyethylene glycol and lactulose are effective in increasing defecation frequency in children with constipation. However, in 30-50%, these children reported abdominal pain, bloating, flatulence, diarrhoea, nausea and bad taste of the medication. Two recent studies ha...

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