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We explored the relationships among girls' weight status, dairy servings, and total energy intake. The hypothesis that consuming dairy could reduce risk for overweight was evaluated by comparing energy intake and weight status of girls who met or consumed less than the recommended three servings of dairy per day. Participants included 172 11-year-old non-Hispanic white girls, assessed cross-sec...

BACKGROUND Examine the relation between consumption of low-fat vs. whole-fat dairy products with the carotid intima-media thickness and pulse wave velocity. FINDINGS METHODS Cross-sectional and multi-center study. A total of 265 subjects were selected by stratified random sampling. MEASUREMENTS Information about dairy products was assessed using a semi-quantitative food-frequency questio...

Potential growth of dairy sector is highest and more reliable compared to crop sector, indicating that dairy sector can play vital role to increase income among farmers in rural areas than crop sector in Sri Lanka. Credit and farmer training in management ability have been major concerns of dairy development efforts. Therefore, this study wasconductedto assess the impact of credit and farmer tr...

As advances in dairy cattle nutrition research are now becoming available to the dairy industry, it is sometimes difficult to understand how these differ ent advances and improvements in our understanding of dairy nutrition with the different approaches taken by different companies and their associated “jargon”. This brochure is meant as a general overview of the different ration balancing syst...

The calculation and publication of all dairy cattle genetic evaluations in Canada is the responsibility of Canadian Dairy Network (CDN). An 8-member board of directors, the majority being dairy producers, governs this non-profit national organization. Member organizations include all breed associations, milk recording agencies and artificial insemination centres across Canada as well as Dairy F...

Neonatal calf diarrhoea remains the most common cause of morbidity and mortality in preweaned dairy calves worldwide. This complex disease can be triggered by both infectious and non-infectious causes. The four most important enteropathogens leading to neonatal dairy calf diarrhoea are Escherichia coli, rota- and coronavirus, and Cryptosporidium parvum. Besides treating diarrhoeic neonatal dair...

Underfeeding or overfeeding CP to dairy cows can have detrimental effects on milk production, efficiency of nutrient utilization, reproduction, the environment, and the overall profitability of the dairy operation. Therefore, the amount and source of CP to feed must be determined if we are to optimize productivity, maximize nutrient utilization, avoid polluting the environment, and increase pro...

To maximize herd profits, dairy farmers are faced with the complex dilemma of minimizing costs that are associated with rearing heifers while ensuring or enhancing lifetime economic productivity. Decisions about heifer management interact with underlying biological aspects of growth, thereby influencing future profitability. A thorough understanding of these biological interactions is lacking. ...

To determine the genetic diversity, origins, and the phylogeography of Chinese dairy goats, we analyzed 162 complete mitochondrial DNA (mtDNA) Dloop sequences from 9 dairy goat breeds and compared them with 8 goat sequences that were previously reported in GenBank. The length of the mtDNA D-loop was 1,212 to 1,215 bp, and 97 polymorphic sites were identified. We also defined 62 haplotypes, incl...