نتایج جستجو برای: daily intake
تعداد نتایج: 289317 فیلتر نتایج به سال:
We measured daily dietary Cr intake in southern Spain by sampling duplicate diets for seven consecutive days in different population groups. Cr was determined by electrothermal atomization-atomic absorption spectrometry. The samples were mineralized in a digestion block with HNO(3), HClO(4) and V(2)O(5). A total of 161 duplicate diets from twenty-three subjects were analysed, and mean levels of...
OBJECTIVES To examine the association of timing of introduction and frequency of fruit and vegetable intake during infancy with frequency of fruit and vegetable intake at age 6 years in a cohort of US children. METHODS We analyzed data on fruit and vegetable intake during late infancy, age of fruit and vegetable introduction, and frequency of fruit and vegetable intake at 6 years from the Inf...
Thirty-six normal-weight, habitual snackers (eighteen males, eighteen females) completed a medium-term intervention study designed to examine the tendency of four different types of snacks, varying in nutrient (low- (LF) or high-fat (HF) and sensory properties (sweet (SW) or non-sweet (NSW)), to influence the control of appetite and to adjust daily energy intake. Subjects were exposed to each s...
Purpose: Magnesium (Mg) is a key factor in blood pressure regulation. However, only in recent years, magnesium dietary intake has been studied in relation to hypertension, with equivocal conclusions. Further no comparisons have previously been made between the UK general population and primary hypertensives, the UK RNI and the USARDA. Methods: Twenty-five hypertensives (HT) (mean age 63.4 y) an...
Introduction: Excessive salt consumption is associated with the severity of arterial hypertension and various related complications such as ventricular hypertrophy. Regarding the importance of awareness of salt intake in women, this study was conducted with purpose of the estimation of salt intake. Methods: This descriptive– analytic cross-sectional study was conducted with participation of 24...
To investigate the association between percentage of total daily energy intake consumed at breakfast and weight change in middle-aged men and women, the authors analyzed data from a prospective population-based cohort study from Norfolk, United Kingdom. Participants were 6,764 men and women aged 40-75 years at baseline (1993-1997). Participants completed a 7-day food diary at baseline, and obje...
BACKGROUND The diagnosis of infectious diseases and the duration of antibiotic therapies are generally based on empirical rules. Studies implicate that the use biological markers can be used as a reliable method to shorten antibiotic therapies. The return of appetite is a clinical aspect of recovery from an infection that may be used to guide antibiotic therapies. OBJECTIVE To compare changes...
BACKGROUND Young children adjust their short-term intake in response to variations in energy density (ED; kcal/g) from preloads in laboratory studies. It remains unknown whether this compensation also occurs under free-living conditions. OBJECTIVE The aims of the study were to test whether children aged 3-6 y regulate their habitual daily food (g) and energy (kcal) intakes in relation to ED a...
Abstract Background and objectives: Given the importance of determining food consumption patterns for developing policies and interventionist nutrition programs, the current study aimed to determine the food consumption patterns of rural households in villages of Felard district in Lordegan in 1394. Materials and Methods: This descriptive study was conducted on 200 households from three v...
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